Sometimes the best BBQ isn’t just about smoke and fire, it’s about a little flair. This Smoked Pineapple Island Rib recipe brings big backyard energy with a tropical surprise at its center. A whole pineapple gets tucked inside a rack of ribs, bound together with bold seasoning, honeyed sweetness, and citrus for a result that’s smoky, tangy, tender, and unlike anything you’ve tried before.
The secret? Our All Shook Up Rub, a Memphis-inspired blend with a smoky kick and a touch of warmth, paired with the clean, balanced base of Sergio’s Seasoning. Together, they layer the ribs with bold, crowd-pleasing flavor that holds up beautifully to hours of low-and-slow cooking.
Ingredients
- 1 rack of pork ribs, trimmed and membrane removed
- 1 whole pineapple, peeled and cored
- 2 tablespoons yellow mustard (as binder)
- 2 tablespoons All Shook Up Seasoning
- 1 tablespoon Sergio’s Seasoning
- 2 tablespoons honey
- ½ orange
- 2 tablespoons butter
- ½ cup BBQ sauce
Directions
- Prep the pineapple: Peel and core your pineapple so it’s ready to be wrapped.
- Season the ribs: Rub the rack of ribs with mustard, then coat generously with All Shook Up Seasoning and Sergio’s Seasoning. Drizzle with honey.
- Wrap it up: Place the pineapple in the center of the rack, roll the ribs around it, and secure. Place half an orange on top.
- First smoke: Preheat your smoker to 225°F. Smoke the ribs with pineapple and orange for 2 hours.
- Butter & wrap: Remove from smoker, add butter on top, and wrap tightly in foil. Return to smoker for another 2 hours.
- Glaze: Unwrap, brush with BBQ sauce, and smoke unwrapped for 1 more hour to set the glaze.
- Serve: Slice into tender ribs infused with smoky pineapple flavor and serve hot.
Serving Tips
Keep it tropical: Serve with grilled pineapple rings and a fresh citrus salad.
Make it hearty: Pair with baked beans, mac and cheese, or cornbread.
For a crowd: Slice and serve as centerpiece BBQ — it’s as much a showstopper as it is a meal.
Why use All Shook Up and Sergio’s?
Because they deliver balance and boldness, perfect for low-and-slow ribs.
All Shook Up Seasoning: A Memphis-inspired rub with the right mix of spice, smoke, and depth to stand up to hours of smoking.
Sergio’s Seasoning: A chef-crafted base that replaces salt and pepper, layering subtle complexity without overpowering the dish.
Together, they transform ribs into a tropical feast with unmistakable flavor.
Bring the Islands to Your Backyard
Ready to impress with a BBQ recipe that’s equal parts showpiece and flavor bomb?
Order All Shook Up Seasoning and Sergio’s Seasoning today — and take your rib game somewhere unforgettable.
