Bowtie Seasoning Recipe: Beer-Battered Fish Tacos

Fish tacos done right — crispy beer-battered white fish, a bright veg salsa, and a smoky chipotle mayo, all built around Bowtie Seasoning, Sergio’s Seasoning, and Pepper Mafia Seasoning. Inspired by the recipe from @apartmentcook, the batter comes together in minutes — flour, beer, egg, Bowtie, and Sergio’s — and fries up golden and light around the fish. The salsa is fresh and simple: red onion, tomato, cilantro, cabbage, and lime, seasoned with Sergio’s and a crack of Pepper Mafia. The chipotle mayo ties it all together — creamy, smoky, and bright with lime and Sergio’s. Load it into a tortilla and don’t be shy with the toppings.

Here’s what you’ll need:

Ingredients

For the Beer Batter

• ¾ cup flour
• ¾ of a 12 oz can of beer
• 1 egg
• 1 tbsp Bowtie Seasoning
• 1 tsp Sergio’s Seasoning

For the Fish

• White fish fillets, cut into taco-sized pieces
• Oil, for frying

For the Veg Salsa

• 1 small red onion, diced
• 1 tomato, diced
• Fresh cilantro, chopped
• Cabbage, shredded
• Juice of 1 lime
• Sergio’s Seasoning, to taste
• Pepper Mafia Seasoning, to taste

For the Chipotle Mayo

• Mayonnaise, to taste
• Chipotle pepper or chipotle sauce, to taste
• Fresh lime juice, to taste
• Sergio’s Seasoning, to taste

For Serving

• Corn or flour tortillas
• Guacamole (optional)

Directions

1. Make the chipotle mayo: Combine mayonnaise, chipotle, lime juice, and Sergio’s Seasoning. Mix well and refrigerate until ready to serve.
2. Make the veg salsa: Combine the red onion, tomato, cilantro, and cabbage. Squeeze in the lime juice and season with Sergio’s Seasoning and Pepper Mafia. Toss and set aside.
3. Make the beer batter: In a bowl, combine the flour, beer, egg, Bowtie Seasoning, and Sergio’s Seasoning. Mix until the batter is fully combined and smooth.
4. Fry the fish: Heat oil in a skillet or deep pan over medium-high heat. Dip the fish pieces into the batter, letting any excess drip off, then fry until golden and crispy. Drain on a paper towel.
5. Assemble: Warm the tortillas. Add the battered fish, top with veg salsa, and drizzle generously with chipotle mayo and a dollop of guacamole. 
6. Enjoy!