What Makes De Jonghe Seasoning Special?
De Jonghe Seasoning is not just another spice blend—it’s a carefully crafted mix inspired by the iconic Golden Steer steakhouse. Known for its legendary patrons like Frank Sinatra, Elvis Presley, and Marilyn Monroe, the Golden Steer has been a cornerstone of Las Vegas for decades. De Jonghe Seasoning embodies this legacy, bringing the sophistication and bold flavors of the steakhouse directly to your kitchen.
This garlic-forward blend is complemented by a symphony of spices, balancing savory and aromatic notes to perfection. Whether you’re a seasoned chef or a home cook looking to try something new, this seasoning will transform your dishes into gourmet creations.
How to Use De Jonghe Seasoning
- Chicken Dishes: Rub it onto chicken thighs, breasts, or wings before cooking for an instant flavor upgrade. Pair it with a yogurt marinade for a tangy, tender result.
- Seafood: Sprinkle it on shrimp, salmon, or scallops before grilling or pan-searing. The savory notes enhance the natural sweetness of seafood.
- Vegetables: Toss your favorite veggies in olive oil and a generous shake of De Jonghe Seasoning before roasting. Think crispy, golden perfection.
- Pasta and Rice: Stir it into creamy pasta sauces or sprinkle it over risotto for a depth of flavor that’s simply irresistible.
- Snacks: Shake it onto popcorn, roasted nuts, or homemade chips for a gourmet twist on your favorite treats.
And the best part? It’s available on its own for the very first time, but only for a limited time. Don’t miss your chance to experience the Golden Steer legacy in your own kitchen.