If you’re searching for the perfect dish to impress your guests, look no further. This rack of lamb recipe, elevated by the bold flavors of De Jonghe Seasoning, is a showstopper. Renowned for its versatility and depth, De Jonghe Seasoning is now available on its own for a limited time. Don’t miss this opportunity to create a culinary masterpiece that pairs sophistication with ease.
The Story Behind De Jonghe Seasoning
Inspired by the rich culinary history of the Golden Steer, De Jonghe Seasoning captures the timeless flavors of a classic Chicago dish—Shrimp De Jonghe. This limited-edition blend embodies elegance and tradition while showcasing its versatility far beyond seafood.
Ingredients
- 1 rack of lamb (approximately 8 ribs): Frenched for presentation.
- 2 tablespoon olive oil: For a rich, golden sear.
- 2 tablespoon De Jonghe Seasoning: The star of the recipe.
- 1 tablespoon Dijon mustard: To help the seasoning adhere.
- Fresh rosemary and thyme sprigs: Optional for added aroma.
- Sergio's Seasoning to taste.
Preparation Steps
- Preheat the oven: Set to 375°F (190°C).
- Prepare the lamb: Pat the rack dry and season lightly with Sergio's Seasoning. Rub Dijon mustard over the entire surface.
- Season: Generously coat with De Jonghe Seasoning, pressing to adhere.
- Sear: Heat olive oil in a skillet over medium-high heat. Sear the lamb for 2-3 minutes per side until a golden crust forms.
- Roast: Transfer the lamb to a baking sheet. Roast for 15-20 minutes for medium-rare, or longer depending on your preference.
- Rest: Let the lamb rest for 10 minutes before slicing into chops.
- Enjoy!
Serving Suggestions
- Serve with a side of creamy mashed potatoes or roasted vegetables.
- Pair with a full-bodied red wine like Cabernet Sauvignon to enhance the flavors.
Pro Tips
- Use a meat thermometer for precision; aim for 135°F (57°C) for medium-rare.
- For a stunning presentation, garnish with fresh herbs or a drizzle of balsamic reduction.
This rack of lamb recipe, enhanced by the unparalleled flavor of De Jonghe Seasoning, is destined to become your go-to for special occasions. With its bold yet refined profile, this seasoning transforms any dish into an elegant culinary experience.
Shop De Jonghe Seasoning Now and bring the Golden Steer’s legacy into your kitchen.
Photo credit: woodylai
