There’s something magnetic about simplicity done right. And when that simplicity gets the Golden Steer treatment? Game over.
This omelette, inspired by the hit show The Bear, has taken the internet by storm—and for good reason. It’s buttery, velvety, and bursting with flavor. But what makes this version special? It’s dressed to impress with our chef-crafted Sergio’s Seasoning as the foundation and finished with a flourish of French Cuffs—our bold, onion-based blend that elevates eggs from everyday to extraordinary.
The Legacy Behind the Flavor
The Golden Steer has never been about cutting corners. From hosting legends like Sinatra and Ali to curating seasoning blends worthy of their legacy, we’ve always believed in doing things right—or not at all.
Sergio’s Seasoning is where this story starts. It brings the savory depth that forms the backbone of this dish. Then comes the game-changer: French Cuffs. Inspired by our famous French Onion Soup with its refined herb profile and whisper of elegance, it transforms the omelette into a moment.
Why This Omelette Works
Millions have already watched it sizzle on TikTok, but here’s why it tastes even better than it looks:
- Sergio’s Seasoning brings depth and umami to the eggs, making every bite satisfying.
- French Cuffs adds a strong, onion twist that cuts through the butter and brightens the dish.
- Chef-crafted simplicity means it's easy enough for a weekday brunch but refined enough to serve at a champagne-soaked breakfast with friends.
How to Recreate the Viral Omelette
Here’s how to bring this internet-famous recipe home:
Ingredients
- 3 eggs
- Knob of unsalted butter
- 2 tpsb of Boursin cheese
- Pinch of Sergio’s Seasoning
- Dusting of French Cuffs Seasoning
- Optional: Fresh herbs or crème fraîche for topping
Method
- Crack your eggs into a bowl and whisk until completely smooth—no shortcuts.
- Heat a non-stick pan over medium-low heat and melt a knob of butter until it’s foaming.
- Pour in the eggs and stir continuously with a rubber spatula, making tiny circles to keep the curds small and silky.
- When the eggs are just set but still soft, add in some Boursin cheese and let it melt slightly before flipping.
- Remove from heat.
- Sprinkle with Sergio’s Seasoning, then dust with French Cuffs.
- Gently roll or fold onto a plate. Top with herbs or crème fraîche if you’re feeling fancy.
- Enjoy!
Bring the Golden Steer Experience to Your Kitchen
The right seasoning doesn’t just flavor your food—it tells a story. This omelette is more than just a viral hit. It’s a reminder that with the right ingredients, even the simplest dishes can have swagger.
