Looking for a comforting, savory dish that hits the spot every time? This Mushroom Stroganoff is the ultimate savory indulgence — earthy mushrooms bathed in a rich, creamy sauce, perfectly seasoned with our French Cuffs Seasoning. Inspired by the elegance of Golden Steer’s iconic French Onion soup flavor, this dish brings the same depth and decadence to your weeknight table — no steak required.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 pound cremini or baby bella mushrooms, sliced
- 1 1/2 teaspoons French Cuffs Seasoning
- 1 tablespoon all-purpose flour
- 1 cup vegetable or beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1/4 cup heavy cream (optional for extra richness)
- 8 ounces egg noodles or pappardelle, cooked according to package instructions
- Fresh parsley, chopped, for garnish
- Sergio's Seasoning, to taste
Directions:
- In a large skillet, melt the butter and olive oil over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes. Stir in the garlic and cook for another 1 to 2 minutes.
- Add the sliced mushrooms to the skillet. Let them cook undisturbed for 3 to 4 minutes to allow them to brown. Then stir and continue cooking until most of the moisture has evaporated and the mushrooms are deeply browned, about 8 to 10 minutes total.
- Sprinkle in the French Cuffs Seasoning and stir to coat the mushrooms evenly. Cook for 1 more minute to release the full flavor of the seasoning.
- Add the flour and stir to combine. Cook for 1 minute, then slowly pour in the broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring to a gentle simmer.
- Lower the heat and stir in the sour cream and heavy cream (if using). Simmer gently for 3 to 5 minutes, or until the sauce thickens to a creamy consistency. Taste and adjust with Sergio's Seasoning as desired.
- Toss the cooked noodles with the sauce or serve the sauce generously over the noodles. Garnish with chopped parsley.
- Enjoy!
Tips & FAQ's
What is French Cuffs Seasoning, and what makes it special?
Our French Cuffs Seasoning is inspired by the timeless French Onion Soup we serve at the Golden Steer Steakhouse. We blend real dried onion flakes that rehydrate beautifully with premium granulated onion powder to create rich, layered flavor. It brings warmth and depth to everything from meatballs and potatoes to chicken, pasta, bread, and even grilled cheese.
How should I use French Cuffs Seasoning in cooking?
For the best flavor, we recommend adding our French Cuffs Seasoning toward the end of your cooking. That way, the real onion components don’t burn and turn bitter. You can also sprinkle it on top as a finishing touch or stir it into sauces and dressings. If you’re using it earlier in the cooking process, try mixing it with oil or butter to spread the flavor evenly and protect it from direct heat.
Can I use French Cuffs Seasoning in dishes other than Mushroom Stroganoff?
Absolutely. Our seasoning is incredibly versatile. We’ve used it in everything from Slow Cooker French Dip Sandwiches and Gruyère Grilled Cheese to Spinach Artichoke Dip and Green Bean Casserole. It pairs especially well with cozy, comfort food dishes.
Are there any tips for storing French Cuffs Seasoning?
To keep our seasoning fresh and flavorful, store it in a cool, dry place away from sunlight. Be sure to seal the container tightly after each use.
Bring Steakhouse French Onion Flavor to your Kitchen
Our versatile French Cuffs seasoning is the perfect blend for elevating your dishes with a robust, onion-forward depth. Get yours now and let the inspiration begin!
