Say goodbye to ordinary breakfasts and hello to a morning marvel that’s bound to become your new favorite! This exotic breakfast taco recipe features tortillas fried in feta cheese, topped with perfectly fried eggs and a fresh arugula finish - all enhanced by Sergio's Seasoning. Imagine tortillas crisped to perfection with a golden feta crust, each bite offering a savory crunch. Whether you're treating yourself on a lazy weekend or impressing guests with a brunch spread, these tacos promise a deliciously unique start to your day.
Here's what you'll need:
Ingredients:
- 1/2 Cup crumbled Feta cheese
- 2 Eggs
- Sergio's Seasoning (to taste)
- Fresh lemon juice
- Olive oil
- Fresh Arugula
- Hot sauce of your choice
- Balsamic Dressing
- 2 Tortillas
Directions:
- Start by heating a nonstick pan over medium heat.
- Once the pan is hot, add the crumbled feta cheese. Place a tortilla on top of the feta and cook until cheese is melted and infused.
- Flip the tortilla and brown the other side. Remove from heat and set aside. Repeat process for second tortilla.
- Crack 2 eggs into the same pan. Sprinkle with Sergio's Seasoning and a hot sauce of your choice.
- Allow the eggs to cook until the edges are crispy and whites are set, about 2-5 minutes.
- While the eggs cook, add the arugula to a bowl and toss with olive oil, lemon juice, and Sergio's Seasoning.
- Carefully slide the cooked eggs on to the tortillas, then top with arugula.
- Drizzle with balsamic dressing to taste and enjoy!
