Sergio's Seasoning Recipe: Garlic Herb Butter Steak & Mashed Potatoes

The best part of this plate might be the butter that settles into the mashed potatoes. This delectable recipe from @siimply.bee starts with top sirloin seasoned with Sergio's Seasoning and seared until browned. In the same pan, butter melts into the steak juices with minced garlic, onion, fresh chives, and parsley. French Cuffs Seasoning finishes the sauce before the steak goes back in for a generous coating. Serve it over creamy mashed potatoes and spoon the pan sauce over everything. Nothing worth savoring stays in the skillet.

Here's what you'll need:

Ingredients

For the steak

• Top sirloin steak, cut into desired portions
• Sergio's Seasoning, to taste
• Olive oil, for coating and searing

For the garlic herb butter sauce

• 1 stick butter (½ cup)
• 1 tbsp minced fresh garlic
• 1 tbsp minced fresh onion
• Fresh chives, chopped, to taste
• Fresh parsley, chopped, to taste
• French Cuffs Seasoning, to taste

For serving

• Mashed potatoes of your choice, prepared and kept warm

Directions

1. Season the steak: Cut the top sirloin into your desired portions and add to a bowl. Coat with olive oil and Sergio's Seasoning, tossing until evenly seasoned.
2. Sear: Heat a pan over medium heat with a little olive oil. Add the steak, working in batches if needed, and sear until browned and cooked to your preferred doneness. Transfer to a plate and set aside.
3. Make the butter sauce: Reduce the heat to medium-low. In the same pan, melt the butter. Add the minced garlic, minced onion, chives, and parsley.
4. Season the sauce: Sprinkle in French Cuffs Seasoning and let the mixture gently bubble until fragrant and the onion has softened. Stir regularly and keep the heat gentle so the garlic doesn't burn.
5. Bring it together: Return the steak and any collected juices to the pan. Turn the steak in the garlic herb butter just long enough to coat and warm through, taking care not to overcook it.
6. Plate and serve: Spoon warm mashed potatoes onto a plate, top with the steak, and drizzle the garlic herb butter sauce over everything. Serve immediately.
7. Enjoy!