There’s a certain magic to mastering simplicity — especially when it comes to vegetables. Charred to perfection, finished with a bright splash of lemon, and elevated by the savory kick of our rich Table 40 Italian seasoning blend, this broccolini dish is a steakhouse-worthy side that plays well with any main — yet stands strong on its own.
Born from decades of culinary craft and the swagger of the Golden Steer legacy, Table 40 Seasoning is our go-to blend for adding a bold, herbaceous warmth to every dish. Think steakhouse-level sophistication with the kind of ease that lets you keep your tie loose.
Ingredients:
- 2 bunches of broccolini (about one pound), ends trimmed
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- Table 40 Seasoning (to taste)
- Optional: shaved parmesan or crushed red pepper for garnish
Directions:
- Preheat your grill or a heavy-bottomed skillet over medium-high heat until it’s hot enough to sizzle on contact.
- Toss the broccolini with olive oil and Table 40 Seasoning until coated evenly.
- Place the broccolini on the grill or skillet in a single layer. Let them char undisturbed for two to three minutes per side until they get a golden blister and start to tenderize.
- Remove from heat, then immediately toss with lemon juice and zest.
- Optional: Finish with a few shavings of parmesan or a pinch of red pepper flakes for extra depth.
- Serve hot or at room temperature.
- Enjoy!
Tips & FAQ's
Serving Tips
- Pair it right: This dish pairs beautifully with grilled meats — especially steak cuts like our Sammy New York Strip or The Gunslinger Ribeye.
- Make it a meal: Top with a poached egg and crusty bread for a bistro-style lunch.
- Entertain with confidence: Prep the broccolini in advance, char it quickly before serving, and wow your guests with minimal stress.
What makes Table 40 Seasoning unique?
Table 40 isn't just another spice blend — it's an invitation inspired by the infamy of our steakhouse Mob Room. Crafted from a balanced mix of savory whole herbs and rich tomato powder, this Italian seasoning turns basic dishes into moments worth remembering. Whether you’re grilling steak or adding elegance to vegetables, it never overpowers — it enhances.
Can I use Table 40 on more than vegetables?
Absolutely. We use it on everything from grilled chicken to roasted potatoes and pasta. It’s versatile, balanced, and built to upgrade just about anything.
How long does Table 40 Seasoning last?
We craft our seasonings fresh in small batches. For peak flavor, we recommend using them within 12 months — though something tells us you’ll go through it faster.
Elevate the Everyday with Table 40 Seasoning
Want a versatile Italian seasoning that brings a Vegas flair to your dishes? Order your Table 40 Seasoning today and experience a steakhouse legacy.
