The pork loin is seasoned generously with Sergio’s Seasoning and Table 40, creating a deep, savory base with subtle complexity. As it cooks in a hot pan, the exterior develops a golden crust while the inside stays tender and juicy, locking in both flavor and texture.
The sauce is where everything comes together. A creamy blend of mayo and Greek yogurt is layered with fresh dill, basil, garlic, Dijon, lemon, and Sergio’s Seasoning. It’s bright, herby, and slightly tangy, cutting through the richness of the pork while enhancing every bite.
Once sliced and plated, the pork loin is finished with a drizzle of the herb sauce, adding freshness, richness, and balance all at once.
The result is juicy, savory, and herbaceous, a simple preparation elevated with thoughtful seasoning and a clean, flavorful finish.
Ingredients
For the Grilled Pork Loin
- 1 pork loin
- 1 tbsp Sergio’s Seasoning
- 1 tbsp Table 40 Seasoning
- Olive oil
For the Creamy Herb Sauce
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp Sergio’s Seasoning
Directions
- Season the pork: Pat the pork loin dry and coat evenly with Sergio’s Seasoning and Table 40. Let it sit for 10–15 minutes to allow the seasoning to absorb.
- Cook the pork: Heat a pan over medium-high heat with a drizzle of olive oil. Sear the pork loin on all sides until a golden crust forms, then continue cooking, turning occasionally, until the internal temperature reaches 140–145°F. Remove from heat and let rest before slicing.
- Make the herb sauce: In a bowl or blender, combine mayonnaise, Greek yogurt, dill, basil, Dijon, lemon juice, garlic, and Sergio’s Seasoning. Mix until smooth and well balanced.
- Slice and assemble: Slice the rested pork loin into medallions and arrange on a plate. Drizzle the herb sauce over the top just before serving.
Serving Tips
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Let it rest: Resting keeps the pork juicy and tender.
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Slice against the grain: This helps create a more tender bite.
- Finish with sauce just before serving: Keeps the flavors fresh and vibrant.
Why the Seasoning Matters
Sergio’s Seasoning builds the savory backbone of the dish, enhancing the natural richness of the pork without overpowering it.
Table 40 adds fresh Italian herb depth and a subtle steakhouse-style complexity, helping create a well-rounded crust as the pork cooks.
In the sauce, Sergio’s ties everything together, reinforcing the flavor from the pork while balancing the brightness of the herbs and lemon.
A Simple Cut, Elevated
At its core, this dish is straightforward, a well-cooked pork loin with a clean, herb-forward finish.
But the layered seasoning, golden crust, and bright, creamy sauce turn it into something more refined.
Juicy, balanced, and full of flavor, it’s proof that with the right technique and a few thoughtful ingredients, even the simplest cut can feel elevated.
