One pan, one oven, one genuinely satisfying weeknight dinner. This sheet pan spread layers Table 40 Seasoning across Italian sausage, zucchini, eggplant, and bell pepper — roasted at high heat until the edges caramelize and everything comes together. Maitre d’Butter goes on right out of the oven, melting into the pan and adding a garlic herb richness before a final drizzle of fresh lemon juice. This is the kind of meal that looks like more effort than it is.
Here’s what you’ll need:
Ingredients
- 1 lb Italian sausage, sliced into ½-inch rounds
- 1 medium zucchini, sliced into ½-inch half-moons
- 1 small eggplant, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 3 tbsp olive oil
- 2½ tsp Table 40 Seasoning
- 1 tbsp Maitre d’Butter
- Sergio's Seasoning, to taste
- 1 tbsp fresh lemon juice
Directions
- Preheat: Heat the oven to 425°F. Lightly grease a large sheet pan.
- Build the pan: Add the sausage, zucchini, eggplant, and bell pepper to the sheet pan.
- Season: Drizzle with olive oil and sprinkle with Table 40 Seasoning and Sergio's Seasoning. Toss everything until evenly coated and spread into a single layer.
- Roast: Roast for 25–30 minutes, tossing halfway through, until the sausage is browned and cooked through and the vegetables are tender and caramelized.
- Finish: Remove from the oven. Add the Maitre d’Butter and let it melt over the pan, then drizzle with fresh lemon juice.
- Serve immediately as a simple weeknight meal or alongside crusty bread, rice, or pasta.
- Enjoy!
