Journal

Two small freshly harvested carrots with green tops on a speckled countertop

Sergio's Seasoning Recipe: Mini Carrot Pot Pies

Spruce up your Easter dinner with this puff pastry recipe from Country Living we've elevated with Sergio's Seasoning. These personal-sized pot pies will be a hit at your Easter gathering and loved ...

Asparagus bundles wrapped in bacon on a baking tray

Sergio's Seasoning Recipe: Bacon Wrapped Asparagus Bundles

If you’re looking for a simple yet snazzy side to add to your Easter dinner to give it a little oomph, this recipe is for you! Try these bacon wrapped asparagus bundles to get in your greens under ...

Sliced medium-rare steak on wooden cutting board with compound butter dollops in background

The Ultimate March Madness Steak Platter

How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft be...

Grilled ribeye steak slices with crispy roasted potatoes on a sizzling platter

Sergio's Seasoning Recipe: Grilled Ribeye Steaks with Roasted Rosemary Potatoes

Easter is a time to be spent with family, and no one wants to spend the whole day stuck in the kitchen. This simple and yet beautiful meal will be easy on the chef, and will soon become a holiday s...

Betty Grable smiling in a 1940s studio portrait with curled hair wearing a sparkly short-sleeve dress.

Betty Grable

Betty Grable, wartime pinup queen and the stunning “girl with the million dollar legs”, was a Hollywood sweetheart that will forever hold a spot in our hearts, in countless classic films, and at th...

Sliced seared steak with glistening browning on a wooden cutting board

How Long to Cook Your Steak

Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as poss...

Several raw steak cuts on a dark wooden cutting board with a large chef's knife laid above.

How to Choose the Best Cut of Steak

How do you choose the right cut of steak?  Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak.  Which cuts ...

Halftone sign reading WELCOME TO Fabulous LAS VEGAS NEVADA with palm trees, resembling the classic Las Vegas welcome sign.

Ladies of Las Vegas

Women have often been overlooked in their lives, their work, and in our history. Countless times, they have overcome and fought back against struggle and prejudice, and have used their lives to enf...

Bowl of mixed greens with mushrooms and carrot strips, fork resting across the bowl on a dark wooden table.

Irish Flag Salad

For all of you Saint Patrick’s Day lovers, here is a superb Saint Patty’s Day salad that will deliver the fresh flavors of spring straight to your taste buds. From the Taste of Home, it’s a simple...

Green beans with crispy bacon and red peppers in a pale green serving bowl.

Sergio's Seasoning Recipe: Onion, Garlic, and Bacon Green Beans

We’re entering patio party weather as things start to warm up, and what better way to celebrate Saint Patrick’s Day and the beginning of spring then by cooking a snappy green side for your next din...

Creamed spinach with wilted greens in a white oval dish

Golden Steer Steakhouse Signature Creamed Spinach Accompaniment

March is the month of green, not only because it contains the start of spring and everything starts to come back to life again, but also because of our beloved Saint Patrick’s Day. What better way ...

Beige book titled 'STEER sommelier' with subtitle 'Wine Selections' beside a partial wine bottle and wooden board.

March: Wine of The Month - The Felsina!

Our sommelier, Carl, dives into the world of this Italian beauty, the Felsina Chianti Classico Riserva Rancia 2016 ( from the hilly region of Tuscany, Italy).  Take a peek at why he loves this part...

Juicy seared steak in a skillet with rosemary and a pat of butter.

How to Reverse Sear a Steak

Reverse searing is just like it sounds - the reverse process of how steaks are traditionally cooked. If you’re feeling bold and adventurous and have a hankering for some of the juiciest steak with ...