We’re re-releasing our signature grilling duo—The Grill Pack, featuring The Outlaw Rub and Pepper Mafia Seasoning. This limited-edition blend sold out fast last time for good reason: it’s bold, balanced, and made for open flames and backyard memories. If you missed it before, this is your chance to grab the perfect combo for steak season.
This recipe is part of our new Recipe Drop series—a weekly culinary feature crafted for those who take their steaks as seriously as we do.
Ingredients:
- 2 USDA Prime The Gunslinger Ribeye steaks
- 2 ears of corn, husked
- 2 tablespoons of Maitre d’ Butter
- 1 tablespoon of Sergio’s Seasoning
- 1 tablespoon of The Outlaw Rub
- 1 tablespoon of Pepper Mafia Seasoning
Directions:
- Preheat your grill to medium-high heat and oil the grates.
- Generously season each ribeye steak on both sides with Sergio’s Seasoning to build a strong flavor foundation.
- Layer on The Outlaw Rub and Pepper Mafia Seasoning to bring bold, smoky flavor to the steak.
- Place the steaks on the grill and cook for about 4 to 5 minutes per side for medium-rare, adjusting based on your desired doneness.
- While the steaks are grilling, brush each ear of corn with Maitre d’ Butter and sprinkle lightly with Sergio’s Seasoning.
- Grill the corn for about 8 to 10 minutes, turning occasionally, until lightly charred.
- Remove everything from the grill and let the steaks rest for 5 minutes before serving.
- Enjoy!
