Six chicken tacos in a baking pan topped with melted cheese, dollops of sour cream and microgreens.

Outlaw Rub Recipe: Baked Chicken Tacos

If you’re looking to spice up taco night, this recipe delivers a bold, smoky twist. These tacos are inspired by the punchy flavor of the Wild West, thanks to our signature Outlaw Rub, which blends ...

Baked salmon fillet with a lemon wedge served alongside boiled potatoes and dill on a white plate.

De Jonghe Seasoning Recipe: Garlic Butter Baked Salmon

Looking for a recipe that brings steakhouse-level flavor to your seafood dinner? This garlic butter baked salmon combines De Jonghe Seasoning and Sergio’s Seasoning to create a dish that’s zesty an...

Grilled ribeye steaks with rosemary sprigs and buttered corn on the cob

The Grill Pack Recipe: Grilled Ribeye and Buttered Corn

We’re re-releasing our signature grilling duo—The Grill Pack, featuring The Outlaw Rub and Pepper Mafia Seasoning. This limited-edition blend sold out fast last time for good reason: it’s bold, bal...