★★★★★
Outstanding flavor on everything I tried it on.
Sergio’s + Table 40The Duo That Should Start Every Meal
Two chef-crafted seasonings from the most iconic steakhouse in Las Vegas, made to turn everyday cooking into something worth talking about.
Beloved by 115,125 Customers
- Chef-crafted in Las Vegas
- Made for everyday cooking
- Inspired by Golden Steer Steakhouse
Your seasonings kick every meal up 10 notches
Why Seasoning Matters
Every Great Meal Starts Before the First Bite
Every great meal has a beginning.
Before the steak hits the grill. Before the chicken goes in the pan. Before the vegetables roast, the potatoes crisp, or the pasta gets finished with a little extra confidence.
It starts with seasoning.
Ask the chefs at Golden Steer Steakhouse, the Las Vegas institution serving legends since 1958, and the right seasoning does more than add flavor. It sets the tone.
That’s why we created the duo that should start every meal: Sergio’s Seasoning and Table 40. These two blends are your go to replacement for Salt & Pepper and that way too old bottle of Italian Herb Seasoning in your pantry.
One brings the bold foundation. The other brings the finishing touch.
Together, they’re the kind of thing you’ll reach for once, then wonder how your kitchen ever got by without them.
The Problem
Your Pantry Has the Usual Suspects. This Is the Upgrade.
A quick before-and-after on what changes when the right seasoning leads the meal.
The Old Way
- Basic salt and pepper
- Dried-out Italian herb blend
- Six jars for one dish
- Seasoning as an afterthought
The Golden Steer Way
- Sergio’s bold steakhouse foundation
- Table 40 whole-herb Italian character
- Two tins that handle almost everything
- Seasoning as the first move
The Foundation
Meet Sergio’s: The Base Seasoning That Belongs on Everything
Your new salt-and-pepper replacement, built with the kind of balance only steakhouse chefs know by heart
Sergio’s Seasoning is our signature salt-and-pepper blend, the one built to do the heavy lifting.
It’s bold, balanced, and made with the kind of ratio that only comes from chefs who have seasoned more steaks than most people will cook in a lifetime.
Think of it as your new everyday essential.
Use it on ribeyes before a hard sear. Sprinkle it over eggs in the morning. Hit chicken, burgers, roasted vegetables, potatoes, grains, and weeknight dinners with it. Sergio’s gives food that clean, confident steakhouse foundation: enough salt to wake everything up, enough pepper to bring character, and enough balance to make you look like you knew exactly what you were doing.
One customer said it best:
“Perfect blend for base seasoning. Added light garlic powder and onion powder to my ribeye and it came out amazing. Just the right amount of pepper for a good sear.”
That’s Sergio’s.
No fuss. No overthinking. Just the first move every good cook should make.
Best on
Steak, chicken, eggs, burgers, potatoes, vegetables, grains, and weeknight dinners.
Why it works
Enough salt to wake everything up. Enough pepper to bring character. Balanced enough to use every single day.
"Perfect blend for base seasoning. Just the right amount of pepper for a good sear."
Start with Sergio’s
The FinishFinish with Table 40
Meet Table 40: The Whole-Herb Italian Blend That Brings the Charm
The jar that makes simple food taste like someone knew exactly what they were doing
If Sergio’s is the foundation, Table 40 is the flourish.
This whole-herb Italian blend brings depth, aroma, and that slow-simmered, someone’s-been-cooking-all-day feeling, even when dinner came together in 30 minutes.
It’s made for red sauce, roasted chicken, garlic bread, grilled vegetables, meatballs, pasta, fish, and anything that needs a little old-school hospitality.
The beauty of Table 40 is that it gives you layered flavor without asking you to open six different jars or pretend you had fresh herbs on hand. It brings the Italian steakhouse energy: generous, warm, deeply savory, and quietly impressive.
The kind of flavor that makes someone pause mid-bite and ask, “What did you put in this?”
You don’t have to tell them.
Best on
Pasta, red sauce, roasted chicken, garlic bread, grilled vegetables, meatballs, fish, and sandwiches.
Why it works
Whole-herb Italian flavor without opening six different jars or pretending you had fresh herbs on hand.
Flavor cue
Generous. Warm. Deeply savory. Quietly impressive.
Why this Duo Works
One Builds the Foundation. One Brings the Finish.
Some seasonings are too specific. They sit in the pantry waiting for the one dish they were made for.
This isn’t that.
Sergio’s and Table 40 are built for daily use because they solve the two things every home cook needs: a strong base and a flavorful finish.
Sergio’s gives you the salt-and-pepper profile every great dish needs.
Table 40 gives you a whole-herb Italian character that makes simple food feel considered.
Together, they cover the meals you’re already making: steaks, chicken, pasta, seafood, vegetables, eggs, potatoes, sandwiches, sauces, and Sunday dinner.
That’s the point.
You don’t need to cook from scratch for six hours to serve something memorable. You just need the right tools from a brand that knows what a memorable meal tastes like.
Sergio’s Seasoning
The bold base: salt, pepper, steakhouse confidence.
Table 40
The flavorful finish: whole herbs, Italian warmth, dinner-party charm.
Together, they cover the meals you are already making.
SteakChickenPastaSeafoodEggsVegetablesPotatoesSaucesSandwichesSunday Dinner
Since 1958
Crafted by the Chefs Behind a Las Vegas Legend
Golden Steer Steakhouse has been part of Las Vegas history for more than six decades, known for its red leather booths, tuxedoed service, tableside Caesar, and the kind of steaks that made regulars out of icons.
These seasonings come from that same kitchen philosophy: classic flavor, quality ingredients, and no shortcuts where it counts.
They’re made to bring a little of that old Vegas confidence to your own table, whether you’re grilling for the guys, cooking dinner for your family, hosting friends, or making a quiet Tuesday night taste like something with a reservation attached.
- Steaks served to legends
- Tableside Caesar
- Tuxedoed service
The Reviews Say It Plain
★★★★★
Your seasonings kick every meal up 10 notches! I’ve told so many people about them and they were totally satisfied also.
★★★★★
Really loved the combination of flavors.
Everyday Versatility
Not a Special-Occasion Seasoning. An Every-Meal Move.
BREAKFAST
Eggs, potatoes, avocado toast
LUNCH
Chicken, salads, sandwiches, grains
DINNER
Steak, pasta, vegetables, seafood
HOSTING
Garlic bread, meatballs, roasted sides, Sunday sauce
Start Every Meal Like You Mean It
The best cooks know this: flavor doesn’t happen by accident.
But it also doesn’t need to be complicated.
With Sergio’s and Table 40, you have the two-seasoning setup that makes everything easier, better, and a little more impressive.
One for the bold foundation.
One for the whole-herb finish.
Both crafted by the chefs from the most iconic steakhouse in Las Vegas.
This is the duo that should start every meal.
Bring home Sergio’s Seasoning and Table 40 and make every dish taste like you had a better plan all along.
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