The Mafiosa 3 Month Gift Subscription

Sale price$820.75

Inspired by the no-holds-barred freedom that pulses through the streets of Sin City, this bundle is made for those who take what they want. Two of our famous cuts, USDA-certified Prime Filet Mignon and Prime Bone-In Ribeye, round out a package that's both sophisticated and bold. Eat like a king - or a mob boss - it's up to you.

We butcher all our meat in-house, which means no one steak is alike. Our average Ribeye steak weighs 20 oz - 22 oz, and our average filet weighs between 6 oz and 10 oz, depending on the individual cut.

This bundle ships every month for 3 months.

The Best Steaks on Earth™

Taste the difference that the most iconic steakhouse in Las Vegas has to offer. The marbling on every cut we offer sizzles when cooking and offers a melt-in-your-mouth experience with every bite.

Raw ribeye steaks with heavy marbling on a tray, close-up showing fat veins and meat texture.

We only use the top 6% of beef in America. Our USDA Prime steaks feature a perfectly marbled and juicy flavor profile.

Sliced medium-rare steak with melted herb butter and glossy glaze on a wooden cutting board.

Our steaks are purposefully wet-aged for 30 days to maximize tenderness and are hand-carved by our butchers.

Tomahawk ribeye steak on butcher paper with thyme sprigs and scattered peppercorns on a wooden cutting board

Our steaks are securely packed so that they arrive perfectly intact, no matter the journey.

Recipe Inspiration

All the Ways to Enjoy

Grilled bone-in ribeye steaks on a wooden cutting board topped with herb butter and fresh thyme sprigsRoasted Garlic & Herb Butter tub labeled Maitre D'Butter NET WT 8 OZ beside asparagus and multicolored carrotsShrimp fettuccine in a skillet with a tub labeled De Jonghe Butter and a gold spoon on a gray countertop.Seared salmon fillets with lemon wedges on a white plate; hand sprinkles golden seasoning, jar labeled BOWTIE in backgroundOpen gold tin of seasoning on wood, label: SERGIO'S SEASONING; SALT & PEPPER SEASONING BLEND, lid propped aside

Every Dish, Every Time

Every great steak needs awesome sidekicks. 

This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.

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Vibrant Delectable Salmon

Looking for a simple yet sensational seafood dish that will impress your family or guests? Look no further than this mouthwatering recipe for Garlic Butter Salmon and Asparagus.

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Indulgent Pastas with Butter Sauce

In the realm of culinary endeavors, some recipes stand out not just for their flavors but for the sophistication and distinguished aura they bring to the table. Picture this: a dish that embodies decades of culinary experienceand the adventurous spirit of a risk-taker. Introducing our delectable creation – Shrimp Pasta with De Jonghe Elegance.

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Succulent Roasted Vegetables

Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.

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USDA Prime Steak Dinners

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust. 

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Reviews

Read what our customers have to say about Golden Steer