Grilling a steak isn’t just about tossing meat on a hot grill—it’s an art. And if you want to grill the best steak, it all starts with the right seasoning. Sergio’s Seasoning is the ultimate game-changer, bringing a balanced blend of bold flavors that elevate any cut of steak.
In this guide, we’ll walk you through the best steak cuts, essential grilling techniques, and the secret to unlocking an unforgettable flavor with Sergio’s Seasoning.
Best Steak Cuts for Grilling
Not all steaks are created equal. Some cuts are born for the grill, offering juicy tenderness and rich flavor in every bite. Here are our top picks—and the steak boxes to match:
1. Ribeye — Rich, Juicy, and Marbled to Perfection
The ribeye is the king of flavor, thanks to its beautiful marbling and melt-in-your-mouth texture. When grilled over high heat, it delivers a buttery bite with a bold beefy essence that Sergio’s Seasoning complements perfectly.
The Gunslinger — a steak box made for those who live life full-throttle. Includes perfectly cut ribeyes and other steakhouse favorites.
2. New York Strip — Balanced and Bold
The New York Strip strikes that sweet spot between lean and luscious. With its slightly firmer texture and a cap of fat that crisps up on the grill, it’s a favorite for anyone who wants classic steak flavor with a punch of character.
The Sammy — a tribute to the one and only Sammy Davis Jr., this box delivers timeless taste and swagger.
3. Filet Mignon — Tender and Elegant
If you're all about tenderness, the filet is your cut. Known for its buttery softness and delicate flavor, it pairs beautifully with Sergio’s Seasoning, letting the herbs and spices shine through without overpowering the meat.
The Showman is your go-to. Named for the legends of the Golden Steer stage, this box brings luxury to your table.
4. T-Bone & Porterhouse — The Best of Both Worlds
These iconic cuts combine the tender filet and the robust strip, separated by a T-shaped bone. They’re large, impressive, and built for grillers who want it all. Season generously and cook with care—you’ll be rewarded with serious steakhouse energy.
Key Grilling Techniques for the Best Steak
Grilling a steak to perfection requires a little know-how. Here’s what you need to do:
1. Start with a Dry Steak
Pat your steak dry with a paper towel before seasoning. This helps develop a beautiful crust.
2. Use Sergio’s Seasoning
Generously coat your steak with Sergio’s Seasoning, pressing it in so the flavors stick.
3. Get the Grill Hot
Heat your grill to 450–500°F before adding the steak. High heat gives you that perfect sear.
4. Reverse Sear for Thick Steaks
For steaks 1.5 inches or thicker, cook on low heat first, then sear over high heat to finish.
5. Let It Rest
After grilling, let your steak rest for 5-10 minutes to allow the juices to redistribute.
Charcoal vs. Gas Grill: Which is Best?
Both grills work great, but it depends on your preference:
Charcoal Grill – Adds a smoky depth of flavor, perfect for an authentic steakhouse experience.
Gas Grill – More convenient and easier to control, ensuring an even cook every time.
FAQs About Sergio’s Seasoning
What makes Sergio’s Seasoning special?
It’s the signature blend inspired by the Golden Steer Steakhouse, designed to enhance steak without overpowering it.
Can I use Sergio’s Seasoning on other meats?
Absolutely! It works great on chicken, pork, and even roasted vegetables.
Where can I buy Sergio’s Seasoning?
You can purchase it online at the Golden Steer’s website, where it’s shipped fresh to your door.
FAQs About Golden Steer Steakhouse
What is Golden Steer Steakhouse known for?
It’s the oldest steakhouse in Las Vegas, famous for serving legendary figures like Frank Sinatra and Elvis Presley.
Does Golden Steer sell other seasonings?
Yes! Golden Steer offers a variety of seasoning blends, butters, and steak boxes to bring the steakhouse experience home.
