Journal

De Jonghe Butter Recipe: Buttered Lobster Tails

At the Golden Steer Steakhouse, our decadent lobster tails have become social media famous for their superior taste and presentation. Now you can recreate this luxurious dish yourself with our Butt...

Sergio's Seasoning Recipe: Crab-Stuffed Mushrooms

Looking to elevate your holiday appetizer game this year? These crab-stuffed mushrooms from @millennial.nonna will make a delicious addition to your next gathering. This delightful combination of ...

Bowtie Seasoning Recipe: The Golden Steer Bloody Mary Cocktail

Are you ready to embark on a journey of tantalizing flavors and a drink that packs a punch? Look no further than the iconic Bloody Mary cocktail. A beloved brunch staple and a remedy for those se...

The 308 Seasoning Recipe: Toasted Ravioli

Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set. INGREDIEN...

Spring Cocktail Recipe: The Rosemary Sunset

Spring is here and the flowers are blooming. What better time to whip up a creative cocktail to enjoy outside at a garden party on the rooftop terrace. Springtime cocktails are different from summe...

Gold Fashioned Cocktail Recipe

Every great meal deserves a great cocktail. Our favorite is a Golden Steer Steakhouse classic - the Gold Fashioned. The Gold Fashioned is our iconic spin on a traditional Old Fashioned cocktail. I...

Maitre d'Butter Recipe: The Best Steakhouse Garlic Bread

Our Maitre d’Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the ga...

Golden Steer Steakhouse Signature Creamed Spinach Accompaniment

March is the month of green, not only because it contains the start of spring and everything starts to come back to life again, but also because of our beloved Saint Patrick’s Day. What better way ...