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Seasoning Flavor
5 minute Compound Butter Recipes
Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter an...
The 308 Seasoning Recipe: Toasted Ravioli
Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set. INGREDIEN...
The 308 Seasoning Recipe: Classic Marinara Sauce
Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread. Here’s what you’ll n...
Sergio's Seasoning Recipe: Fresh Chimichurri
Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. It's so easy to make and delicious! Angie from Crazy Chewy G...
The 308 Seasoning Recipe: Italian Chicken and Vegetables
Italian meals rely on fresh, seasonal ingredients, flavorful spices, distinctive flavors, and palate-pleasing combinations. Pasta, of course, is a staple, as are olives, local cheeses, crusty bread...
The 308 Seasoning Recipe: Alaskan Salmon 3 Ways (Poached, Baked and Blackened)
When it comes to salmon, nothing beats Alaskan salmon. The cold waters of the Bering Sea, where most Alaskan salmon is fished, make for a firm, flaky flesh - exactly what you want from a fish dinne...
How Chef Chad Grills the Perfect Tomahawk
Chef Chad Rosenthal, award-winning chef and restauranteur, visited us in Las Vegas recently and grilled the perfect USDA Prime Tomahawk. Before you watch, make sure you have everything you need to ...
Sergio's Seasoning Recipe: Salmon and Asparagus
An easy dinner for guests or meal prepping throughout the week. Both the salmon and asparagus are complemented by Sergio's Seasoning. SALMON AND ASPARAGUS While our recipe is for baking, you can...
Sergio's Seasoning Recipe: Shrimp Fajitas
Sergio's Seasoning is perfect for our steaks, but it's also a fabulous seasoning for any protein. Salmon, shrimp, chicken... really anything. Our team cooks with Sergio's at home and has shared a f...
Sergio's Seasoning Recipe: Homemade Focaccia
Our graphic designer and photographer, Mariana, loves to make homemade focaccia on the weekends. Her secret ingredient? Using Sergio's Seasoning as a finisher. See below for the full recipe. FOCA...
Chef Chad Rosenthal Prepares The Double Cut
You've heard it here first! Chef Chad Rosenthal, award-winning restauranteur and chef, visited Las Vegas and prepared our limited-edition Double Cut. Inside this seasonal box you'll find: Two poun...
Spring Cocktail Recipe: The Rosemary Sunset
Spring is here and the flowers are blooming. What better time to whip up a creative cocktail to enjoy outside at a garden party on the rooftop terrace. Springtime cocktails are different from summe...
Don't let our rack of lamb intimidate you. In just a few quick steps, you'll be enjoying the perfect Easter feast. Our Sheriff's Seasoning is included with The Double Cut, our limited-edition Easte...