Bone-in seared steak and a small filet mignon on a white plate with Sergio's Seasoning in a bowl, Au Jus sauce in a vessel, and slabs of herbed Maitre D'Butter.

The 308 Seasoning Recipe: Easy Steak Dinner

Your search for the perfect steak dinner has come to an end! The 308 seasoning trio sets your table with a delicious, easy recipe that will wow your family and friends. This recipe is complete with...

Penne pasta in roasted pepper tomato sauce with a rosemary garnish.

Table 40 Seasoning Recipe: Roasted Pepper Penne

Roasted peppers and pasta: what’s not to love? Add in some Mob Room Table 40 Whole Herb Italian Seasoning Blend, and you have a recipe for the perfect meal. This dish takes about 15 minutes from st...

Lemon pepper seasoned chicken breasts with grilled asparagus and a tomato on a white plate

Bowtie Seasoning Recipe: Lemon Pepper Chicken

You can transform a good grilled chicken into an exquisite meal with a few simple ingredients. All you need is some olive oil, Bowtie Lemon Pepper Seasoning, and salt. The searing heat gives the t...

Asparagus and rainbow carrots with herb compound butter tub labeled Maitre D' Butter, Roasted Garlic & Herb Butter, NET WT 8 OZ

5 minute Compound Butter Recipes

Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter an...

Two men dine at a wood paneled steakhouse table sharing plates of meat as one reaches for bread.

Munchies Feature on Golden Steer Steakhouse

Last month, Munchie's Steve Chu and the legendary food critic, John Curtas, visited us at Golden Steer Steakhouse to learn about our history and enjoy our fine dining experience.  Watch the full vi...

Breaded toasted ravioli being dipped into marinara sauce on a small white dish, garnished with grated cheese and parsley.

The 308 Seasoning Recipe: Toasted Ravioli

Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set. INGREDIEN...

Wooden spoon holding classic marinara sauce with a drop forming at the tip

The 308 Seasoning Recipe: Classic Marinara Sauce

Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread. Here’s what you’ll n...

Chopped herb chimichurri in a white bowl with a Serious Seasoning tin and fresh parsley around it

Sergio's Seasoning Recipe: Fresh Chimichurri

Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. It's so easy to make and delicious! Angie from Crazy Chewy G...

Ribeye steak in a skillet with rosemary sprigs and coarse salt on a red cloth.

Why You Should Absolutely Gift Steaks for Special Occasions

Despite veganism trends, meat reigns in popularity. 9 out of 10 Americans identify as carnivores. There's no hiding it, we enjoy our meat. This is why the idea to gift steaks isn't so far-fetched. ...

Four seasoned chicken drumsticks with Italian herb rub on a white plate

The 308 Seasoning Recipe: Italian Chicken and Vegetables

Italian meals rely on fresh, seasonal ingredients, flavorful spices, distinctive flavors, and palate-pleasing combinations. Pasta, of course, is a staple, as are olives, local cheeses, crusty bread...

Blackened salmon fillet on a white plate with cherry tomatoes and a lemon wedge

The 308 Seasoning Recipe: Alaskan Salmon 3 Ways (Poached, Baked and Blackened)

When it comes to salmon, nothing beats Alaskan salmon. The cold waters of the Bering Sea, where most Alaskan salmon is fished, make for a firm, flaky flesh - exactly what you want from a fish dinne...

Hand sprinkles salt onto a bone-in ribeye (tomahawk) steak held over an outdoor grill

Chef Chad's Guide to Seasoning

He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill. Before ge...

Raw ribeye steak on parchment with rosemary sprigs, coarse salt and peppercorns

Yes! They Will Appreciate Your Steak Subscription Gift!

A good steak is a pleasure as old as the discovery of fire. Nothing can beat the sizzle of a good sear, and the smell of your favorite steak cut hitting your nose. Except, maybe, when you slice it ...