When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible - a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat a...
Vegas Vino: 2008 López de Heredia "Viña Tondonia" Reserva Rioja
Our sommelier, Carl, is extremely passionate about the López de Heredia Rioja Reserva Viña Tondonia, which we are featuring as our wine of the month for May. He dives into detail about why this wi...
Top 5 Veggies to Grill This Summer
As we near summer time, there’s a plethora of barbecues and steak cookouts that are in dire need of easy and delicious sides - and what better way to cook those sides than on the already-fired-up g...
Sergio's Seasoning Recipe: Cast Iron Ribeye with Garlic Mushrooms
If you’re craving steak with tender juices and intense rich flavors, try this ribeye recipe from Neighbor Food. A cast iron skillet, as well as some mushrooms, butter, and garlic, transform an alr...
Gold Fashioned Cocktail Recipe
Every great meal deserves a great cocktail. Our favorite is a Golden Steer Steakhouse classic - the Gold Fashioned. The Gold Fashioned is our iconic spin on a traditional Old Fashioned cocktail. I...
4 ways to use your Maitre d'Butter
With every box of USDA Prime Steaks from Golden Steer Steak Company we give you 5 Oz of our house made Maitre d'Butter - a cow's milk base blended with over 80 heads of roasted garlic, lemon, and h...
5 Light Hors d'oeuvres To Kick Off a Meal
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people m...
10 Great Side Dishes for any Steak Dinner
Every great steak needs awesome sidekicks. This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into. The origin...
Maitre d'Butter Recipe: Stovetop Ribeye Steak
Here’s a delicious and yet extremely simple recipe from Damn Delicious for how to cook a ribeye steak. This recipe shows you how to easily take a good quality steak, a cast iron skillet, and a few ...
How To Plan A Menu For A Dinner Party
Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful mea...
Maitre d'Butter Recipe: The Best Steakhouse Garlic Bread
Our Maitre d’Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the ga...
Checklist for Hosting the Best Mother’s Day
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...
Sergio's Seasoning Recipe: Filet with Gorgonzola
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it...