The 308 Seasoning Recipe: Classic Marinara Sauce
Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread. Here’s what you’ll n...
Sergio's Seasoning Recipe: Fresh Chimichurri
Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. It's so easy to make and delicious! Angie from Crazy Chewy G...
Why You Should Absolutely Gift Steaks for Special Occasions
Despite veganism trends, meat reigns in popularity. 9 out of 10 Americans identify as carnivores. There's no hiding it, we enjoy our meat. This is why the idea to gift steaks isn't so far-fetched. ...
The 308 Seasoning Recipe: Italian Chicken and Vegetables
Italian meals rely on fresh, seasonal ingredients, flavorful spices, distinctive flavors, and palate-pleasing combinations. Pasta, of course, is a staple, as are olives, local cheeses, crusty bread...
The 308 Seasoning Recipe: Alaskan Salmon 3 Ways (Poached, Baked and Blackened)
When it comes to salmon, nothing beats Alaskan salmon. The cold waters of the Bering Sea, where most Alaskan salmon is fished, make for a firm, flaky flesh - exactly what you want from a fish dinne...
Chef Chad's Guide to Seasoning
He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill. Before ge...
Yes! They Will Appreciate Your Steak Subscription Gift!
A good steak is a pleasure as old as the discovery of fire. Nothing can beat the sizzle of a good sear, and the smell of your favorite steak cut hitting your nose. Except, maybe, when you slice it ...
5 Tips for Choosing the Best Steak Delivery Service
Americans consume an unfathomable 274 pounds of meat on average every year and one of our favorite options remains a delicious, well-prepared steak. If you love steak, then you know that there is n...
Father's Day is around the corner on, don't be empty handed on June 19th. This year we have compiled a list of gifts that will have Dad raising a glass. From our coveted seasoning blend to a curate...
How Chef Chad Grills the Perfect Tomahawk
Chef Chad Rosenthal, award-winning chef and restauranteur, visited us in Las Vegas recently and grilled the perfect USDA Prime Tomahawk. Before you watch, make sure you have everything you need to ...
The Steak and Wine Pairing Guide You Need
Did you know that the oldest wine ever discovered is more than 8,000 years old? While wine has been around for thousands of years, the people of the past did not know much about the art of steak an...
The #1 Thing You Forget When Carving
Maybe you know how to cook steak, but do you know how to serve one? Don't worry, it's easy. In just one minute, Chef Nick will guide you on how to carve your USDA Prime Steaks for serving. Before ...
Stories from the Steer: The Hidden Poker Chip
The year is 1960 at The Golden Steer Steakhouse in Las Vegas when drinks were flowing, money was flying and mob families were very prevalent in this desert gem. All of the most powerful families wo...