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Slices of peppercorn steak au poivre with creamy sauce and a side of broccolini on a white plate

Pepper Mafia Seasoning Recipe: Steak Au Poivre

The New York strip has always belonged to the city it’s named for. Confident, classic, and quietly powerful, it’s the kind of steak that doesn’t need embellishment, just the right technique and the...

Seared New York strip topped with tomato pizzaiola sauce on a white plate

THE SAMMY RECIPE: NEW YORK STRIP WITH PIZZAIOLA SAUCE

The New York strip has long been a steakhouse classic, and at the Golden Steer, it carried an extra bit of legend. This was Frank Sinatra’s favorite dish when he dined in our dining room, always or...

Grilled lemon-pepper chicken breasts with mixed greens and cherry tomatoes on a round dark plate

Bowtie Seasoning Recipe: One-Pan Lemon-Pepper Chicken & Greens

One-Pan Bowtie Lemon-Pepper Chicken & Greens Healthy eating shouldn’t mean sacrificing flavor, and this recipe proves it. Our Bowtie Lemon-Pepper Chicken & Greens is bright, bold, and refre...

Charred and crispy Brussels sprouts roasted to a caramelized finish

All Shook Up Seasoning Recipe: Roasted Brussels Sprouts

Brussels sprouts don’t have to be an afterthought — and this recipe makes sure they’re anything but. These All Shook Up Roasted Brussels come out deeply caramelized, smoky, and irresistibly crispy,...

Golden flaky butter biscuits with a light dusting of flour

Maitre d' Butter Recipe: Butter Biscuits

Biscuits deserve better, and these Maitre d’ Butter biscuits prove it. What begins as a simple dough turns into a warm, golden holiday side layered with roasted garlic richness, bright herbs, and t...

Sliced medium-rare prime rib with roasted asparagus and a buttered baked potato on a white plate.

Table 40 Seasoning Recipe: Holiday Prime Rib

Prime rib deserves better, and this Table 40–crusted version proves it. What begins as a simple roast transforms into a show-stopping holiday centerpiece layered with whole-herb Italian flavor, gar...

Hands tearing crusty bread to dip into sun-dried tomato Italian dipping oil with herbs.

Table 40 Seasoning Recipe: Sun-Dried Tomato Italian Bread Dipping Oil

Bread deserves better, and this sun-dried tomato dipping oil proves it. What starts as a simple mix of chopped tomatoes, garlic, and olive oil turns into a rich, savory dip layered with Italian her...

Hand holding a torn bread slice dipped in olive oil with chopped herbs, garlic and olives above a bowl.

Table 40 Seasoning Recipe: Gourmet 5-Minute Bread-Dipping Oil

No plain bread allowed. This viral bread-dipping oil transforms a simple loaf into a flavor-packed starter with layers of richness, zest, and herbaceous brightness that only our chef-crafted blends...

Braised pot roast on mashed potatoes with carrots, gravy and chopped dill, with salt shakers and a fork on a dark tabletop.

All Shook Up Seasoning Recipe: Braised Pot Roast

No slow cooker? No problem. This oven-braised pot roast delivers all the tender, juicy comfort of a Sunday supper with bold layers of flavor that only our chef-crafted blends can bring. With a few ...

Bone-in pork ribs with a glossy dark glaze on a wooden cutting board, garnished with parsley.

All Shook Up Seasoning Recipe: Apartment-Friendly Baked Ribs

No grill? No problem. These apartment-friendly ribs deliver all the smoky, saucy satisfaction of a backyard barbecue right from your oven. With a few simple steps and our bold All Shook Up Seasonin...

Smoked rib roast wrapped in bacon, glazed and topped with a halved pineapple crown on a yellow plate

All Shook Up Seasoning Recipe: Smoked Pineapple Island Ribs

Sometimes the best BBQ isn’t just about smoke and fire, it’s about a little flair. This Smoked Pineapple Island Rib recipe brings big backyard energy with a tropical surprise at its center. A whole...

Spaghetti with meatballs in tomato sauce and fresh herbs on top

Table 40 Seasoning Recipe: Dean Martin's Famous Spaghetti & Meatballs

Few dishes feel more timeless than a steaming plate of spaghetti and meatballs — rich, comforting, and steeped in tradition. For Dean Martin, whose Italian roots ran as deep as his crooner’s voice,...

Glazed ribeye burnt ends piled on parchment with a wooden board background

The Grill Pack Recipe: Ribeye Burnt Ends

Ribeye Royalty: Burnt Ends with The Grill Pack There’s nothing quite like the rich, marbled decadence of USDA Prime Ribeye — unless you cut it into bite-sized pieces, season it with bold, chef-craf...