The New York strip has long been a steakhouse classic, and at the Golden Steer, it carried an extra bit of legend. This was Frank Sinatra’s favorite dish when he dined in our dining room, always ordered medium-rare and finished with our house-made Pizzaiola Sauce.
Rich, beefy, and beautifully marbled, the strip shines when treated simply, lightly seasoned with Sergio’s Seasoning and cooked to perfection. Finished with a savory blend of tomato, garlic, butter, and herbs, it delivers the kind of timeless steakhouse flavor that made this dish a Sinatra staple and keeps it iconic today.
Ingredients
For the Steak
- USDA Prime New York strip steak, about 16 ounces
- Sergio’s Seasoning, to taste
For the Pizzaiola Sauce
- ½ tablespoon canola oil
- ½ beefsteak tomato, chopped large
- ½ teaspoon minced garlic
- 2 pinches Sergio’s Seasoning
- ½ tablespoon salted butter
- 1 tablespoon marinara sauce
- ½ tablespoon white wine
- 1 pinch Table 40 Seasoning
- ½ tablespoon roux
- ½ teaspoon chopped fresh Italian parsley
Directions
- Cook the steak: Lightly season the New York strip with Sergio’s Seasoning. Place on a prepared outdoor grill or under the broiler, or on a pan and cook until your desired internal temperature is reached, about 4 to 5 minutes per side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before serving.
- Start the sauce: Heat the canola oil in a sauté pan over medium heat. Add the chopped tomato, garlic, Sergio’s Seasoning, and butter. Toss well to combine and cook for about 1 minute.
- Build flavor: Stir in the marinara sauce, white wine, and Table 40. Cook for about 3 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- Finish the sauce: Add the roux to reduce excess moisture and thicken the sauce. Cook for 1 to 2 minutes, until the tomato is soft and the sauce reaches a thin, spoonable consistency. Remove from heat and sprinkle with fresh parsley.
- Serve: Spoon the Pizzaiola Sauce generously over the rested steak and serve immediately.
Serving Tips
- Classic steakhouse plate: Serve with roasted potatoes, creamed spinach, or a simple green salad for a timeless combination.
- For sauce lovers: This Pizzaiola Sauce is just as good over chicken, pork chops, or even grilled vegetables.
- Make it ahead: The sauce can be prepared earlier in the day and gently reheated before serving.
- Elevated finish: A final spoonful of sauce just before serving adds shine and keeps the steak juicy.
Why Sergio’s Seasoning Matters
Sergio’s Seasoning is designed to enhance, not mask, the natural flavor of premium beef. Used lightly on the steak and layered into the Pizzaiola Sauce, it ties every element together with balanced seasoning that feels intentional and refined. It is the quiet backbone that lets both the steak and sauce shine.
A Steakhouse Classic at Home
This New York strip with Pizzaiola Sauce captures everything we love about classic steakhouse cooking, bold flavors, simple technique, and ingredients that speak for themselves. It is the kind of dish that feels special enough for guests, yet approachable enough for a weeknight dinner. One bite, and it is easy to understand why this steak has been a favorite for generations.
