Table 40 Seasoning Recipe: Stewed Tomato Pasta
This recipe is for you if you like the taste of slow-cooked tomatoes with a medley of herbs and spices. An excellent side dish to have in your arsenal, stewed tomato pasta is quick, inexpensive, ...
The 308 Seasoning Recipe: Easy Steak Dinner
Your search for the perfect steak dinner has come to an end! The 308 seasoning trio sets your table with a delicious, easy recipe that will wow your family and friends. This recipe is complete with...
Table 40 Seasoning Recipe: Roasted Pepper Penne
Roasted peppers and pasta: what’s not to love? Add in some Mob Room Table 40 Whole Herb Italian Seasoning Blend, and you have a recipe for the perfect meal. This dish takes about 15 minutes from st...
Bowtie Seasoning Recipe: Lemon Pepper Chicken
You can transform a good grilled chicken into an exquisite meal with a few simple ingredients. All you need is some olive oil, Bowtie Lemon Pepper Seasoning, and salt. The searing heat gives the t...
5 minute Compound Butter Recipes
Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter an...
Munchies Feature on Golden Steer Steakhouse
Last month, Munchie's Steve Chu and the legendary food critic, John Curtas, visited us at Golden Steer Steakhouse to learn about our history and enjoy our fine dining experience. Watch the full vi...
The 308 Seasoning Recipe: Toasted Ravioli
Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set. INGREDIEN...
The 308 Seasoning Recipe: Classic Marinara Sauce
Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread. Here’s what you’ll n...
Sergio's Seasoning Recipe: Fresh Chimichurri
Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. It's so easy to make and delicious! Angie from Crazy Chewy G...
Why You Should Absolutely Gift Steaks for Special Occasions
Despite veganism trends, meat reigns in popularity. 9 out of 10 Americans identify as carnivores. There's no hiding it, we enjoy our meat. This is why the idea to gift steaks isn't so far-fetched. ...
The 308 Seasoning Recipe: Italian Chicken and Vegetables
Italian meals rely on fresh, seasonal ingredients, flavorful spices, distinctive flavors, and palate-pleasing combinations. Pasta, of course, is a staple, as are olives, local cheeses, crusty bread...
The 308 Seasoning Recipe: Alaskan Salmon 3 Ways (Poached, Baked and Blackened)
When it comes to salmon, nothing beats Alaskan salmon. The cold waters of the Bering Sea, where most Alaskan salmon is fished, make for a firm, flaky flesh - exactly what you want from a fish dinne...
Chef Chad's Guide to Seasoning
He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill. Before ge...