Chef Chad Rosenthal Prepares The Double Cut

Chef Chad Rosenthal Prepares The Double Cut

You've heard it here first! Chef Chad Rosenthal, award-winning restauranteur and chef, visited Las Vegas and prepared our limited-edition Double Cut. Inside this seasonal box you'll find: Two poun...

Microwaving the Perfect Steak

Microwaving the Perfect Steak

The microwave is one of the most underrated tools in our kitchen. It can reheat our leftovers or even prepare the perfect steak. Hot and tender on the outside, steaming and the perfect pink on the ...

Spring Cocktail Recipe: The Rosemary Sunset

Spring Cocktail Recipe: The Rosemary Sunset

Spring is here and the flowers are blooming. What better time to whip up a creative cocktail to enjoy outside at a garden party on the rooftop terrace. Springtime cocktails are different from summe...

How to Prepare Rack of Lamb

How to Prepare Rack of Lamb

Don't let our rack of lamb intimidate you. In just a few quick steps, you'll be enjoying the perfect Easter feast. Our Sheriff's Seasoning is included with The Double Cut, our limited-edition Easte...

The Sammy Recipe: New York Strip Steak with Chimichurri

The Sammy Recipe: New York Strip Steak with Chimichurri

At Golden Steer Steak Company, every box of USDA Prime steaks is shipped with our house-made finishing trio. Maitre d' Butter, Au Jus, and Sergio's Seasoning, a fabulous combination to our steaks. ...

The Best Ribeye Recipes: A Complete Guide

The Best Ribeye Recipes: A Complete Guide

There's a reason why one in four Americans are cutting back on their meat consumption. Whether for health reasons or environmental ones, more people are treating themselves to meat only on special ...

How To Prepare a Ribeye and Lobster Tail  for Valentine's Day From the Comfort of Your Kitchen

How To Prepare a Ribeye and Lobster Tail for Valentine's Day From the Comfort of Your Kitchen

Valentine's Day is the day when romances are ignited for the first time or rekindled for the 50th. Wherever you are on the landscape of love, it's important to be prepared. Of course, one of the mo...

Top 5 Pro Tips for Cooking a Great Steak

Top 5 Pro Tips for Cooking a Great Steak

According to the USDA, the average American consumes around 219 pounds of meat every year. Additionally, the US ranked first among countries with an enormous appetite for meat globally. As a meat l...

How to Spot Perfect Steak Marbling: A Simple Guide by Cut

How to Spot Perfect Steak Marbling: A Simple Guide by Cut

Few things are better in life than the sizzle of a steak sliding fresh off the grill and onto your plate. But if you're not using quality steak every time, you may not be living your life to the fu...

Did You See Us on Good Morning America?

Did You See Us on Good Morning America?

Golden Steer was featured on Good Morning America's Deals and Steals this past Cyber Monday.

How To Choose the Best Meat Subscription Box: A Guide

How To Choose the Best Meat Subscription Box: A Guide

Now more than ever, people are looking for alternative ways of shopping for food. In fact, the global meal kit service is expected to grow to 19.92 billion by 2027, and the companies on this forefr...

Recipes for Scrumptious Thanksgiving Side Dishes

Recipes for Scrumptious Thanksgiving Side Dishes

The holiday season is upon us, and with it comes the annual family gatherings. But as we all know, no feast would be complete without side dishes to complement the main course. A classic Thanksgivi...

Vegas Vino: Domaine Marcel Lapierre Morgon

Vegas Vino: Domaine Marcel Lapierre Morgon

For the month of November, we sat down with wine enthusiast and educator, Madison Powers Varunok also known as @vin_decanted on Instagram. Madison has always loved food and wine, she enjoyed them l...