Take Your Steak On A Cooking Vacation
By now, so late into the year, you’ve probably cooked a bunch of steaks. You’ve probably stuck with a favorite method or two. But it’s time to mix things up and try some out-of-the-box, downright m...
The Best Steaks: A Comprehensive List of Excellent Steak Cuts
Beef products are worth around $52bn dollars to the US economy. Of all those beef products, steaks remain some of the most popular (and all of the most delicious) beef products on the market. But ...
Although it’s hard to top a steak that you’ve grilled in the great outdoors, cold drink in your hand and a fresh breeze on your face, it’s always a great idea to have a back-up plan if the great ou...
Vegas Vino: Casa Bauza 'Presumido' Carmenere 2018
Maipo's Valley Finest Vino - Casa Bauza 2018 Hidden Gem You are going to love this Chilean vino.Last week I tasted great Chilean wines, Cabs, Pinots, and hands down, this was the best. Because th...
Sensational Side Dishes for Your Late Summer Cookouts
The final days of summer are upon us. Savor every last drop of this fantastic season by firing up the grill and enjoying backyard meals with friends and family. Get everything you need for deliciou...
Grilling or Cast Iron? We Compared Them So You Don't Have To
You’re craving steak - bad. You have a hankering that you need to take care of, but you’re just not sure if you want to grill your steak in the great outdoors, or if you want to sear it in a cast i...
Your Complete Guide to Buying Steaks Online
Americans love their homegrown beef. So far this year, 88% of our beef was consumed by beef lovers at home. Have your friends told you about buying steaks online? It's a gourmet experience you c...
How To Properly Grill A Lobster Tail
Grilled lobster tail is the ultimate summer indulgence. It is the best of seafood turned into tender yumminess with the magic of a grill, and it’s perfected by pairing it with a butter dipping sauc...
Why is Filet Mignon America's favorite steakhouse cut?
The Filet Mignon is known as the “Aristocrat of Tenderness.” The cut is known for its tenderness along with mild flavor, of all the steak cuts it’s always been the most approachable. Yet, in terms ...
Enjoy fine dining at home with top-quality steaks that are sliced to perfection Steak night is always an occasion for fanfare, whether you’re cooking for your family, for a romantic dinner pour deu...
Vegas Vino: August Wine of the Month
Our August wine of the month is the village wine from Pierre-Yves Colin-Morey the 2017 Chassagne-Montrachet “Vielles Vignes”. A wine that’s extremely near and dear to our sommelier’s heart, it’s a...
Stories from the Steer: Mobbed Up
Our proprietor, Dr. Michael J. Signorelli, sat down with the Review Journal and talked about our history. You can listen to the entire Mobbed Up podcast.
Stories from the Steer: Oscar Goodman
At the Golden Steer Steakhouse, we’ve been honored with countless famous and infamous patrons dining here throughout the years. The list is endless when it comes to all who have walked through thes...