Avoid the Biggest Mistakes When Cooking a Steak: 11 Steps to Cook Your Steak to Perfection

Avoid the Biggest Mistakes When Cooking a Steak: 11 Steps to Cook Your Steak to Perfection

If you’re going to grill steaks, don’t mess them up or take away from their juicy goodness with some of these minor mistakes that can ruin the end results of your steak. Be grill-ready for the best...

USDA Grading 101: What is Prime Beef?

USDA Grading 101: What is Prime Beef?

Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime? Well, that’s easy. Are you a lover of jui...

The Sammy Davis Jr. Story

The Sammy Davis Jr. Story

The Golden Steer Steakhouse is well known for its famous and infamous patrons who dined at the establishment throughout the years. If only the walls could talk and share their stories. Even today, ...

USDA Prime Ribeye Caesar Salad

USDA Prime Ribeye Caesar Salad

This sirloin salad is perfect for a relaxing weekend luncheon with the girls or a family dinner. It’s a vibrant blend of veggies, creamy dressing, a perfectly done USDA Prime Ribeye, decadent homem...

Filet with Chimichurri - An Argentinian Classic

Filet with Chimichurri - An Argentinian Classic

Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing. Originating in Ar...

Steggs via Vegas: A Posh Steak and Eggs Recipe

Steggs via Vegas: A Posh Steak and Eggs Recipe

Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk. With this fresh take on the typical steak and eggs brunch, you’ll leave your g...

The Steaks are High on Game Day: Ultimate Superbowl Party

The Steaks are High on Game Day: Ultimate Superbowl Party

Our lives have been shaken up and spit back out upside-down this last year, forcing us to reevaluate everything from what’s important to us, to how to make life special, when so many events have be...

Raw ribeye on a red cutting board

How to Thaw a Steak the Right Way

You’ve just purchased some prime beef, and plan on cooking a beautiful meal for your friends Friday night. Now you want to ensure your top quality steaks turn out perfectly. The most important fir...

Golden Steer Steakhouse logo on fluorescent blue background

My Steak Didn't Arrive Frozen

When you order from Golden Steer Steak company we pride ourselves that the quality of your order is always held to the highest standard. Unfortunately accidents do happen. If your meat did not arr...

Sliced steak spread out on cutting board

The Perfect Steak Doneness Chart

Steak Doneness When cooking or ordering a steak, a critical question that needs to be answered is how you want your steak done. The doneness or temperature of one's steak affects the texture, flavo...

Raw filet, new york, and ribeye on a cutting board surrounded by vegetables

The Great Debate: Wet Aging or Dry Aging

Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gros...

Cooked Ribeye with vegetables on a cutting board

What makes "The Best Steaks on Earth™"

The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through t...