Yellow marquee reading 'Prime Rib Seafood' above Golden Steer restaurant entrance at night; building number 308 and people by the doorway; 'GO' visible.

Stories from the Steer: Mobbed Up

Our proprietor, Dr. Michael J. Signorelli, sat down with the Review Journal and talked about our history. You can listen to the entire Mobbed Up podcast. 

Framed portrait of Oscar and Carolyn Goodman and plaque on wood-paneled wall above a red leather banquette, with wine glasses and bottles in foreground

Stories from the Steer: Oscar Goodman

At the Golden Steer Steakhouse, we’ve been honored with countless famous and infamous patrons dining here throughout the years. The list is endless when it comes to all who have walked through thes...

Red wine being poured into a glass on a weathered outdoor picnic table

7 Wines to Pair With Your Barbecue This Summer

Whenever summer and barbecues come to mind we think about how robust the cooking method is. It is incredible the Maillard reaction is for cooking meats this way.  When you are looking to pair wine ...

Stack of raw marbled steak cuts on dark background sprinkled with coarse salt

A Guide to the Different Cuts of Steak

Steak lends itself to countless styles and flavors. But what cuts of steak reign supreme? These are your standard cuts and you can always count on one of these for a satisfying dining experience.

Four grilled ribeye steaks with crosshatch grill marks on a wooden cutting board next to a carving knife

Online Steak Subscription: Impeccable Meat and Convenience

If you're one of those steak lovers but feel frustrated you can't get a fabulous cut of steak at your local grocery store, then we have the answers you need.

Olive oil being poured into a glass bowl with green olives beside it

14 Cooking Oils You Should Be Using: Included with smoking point chart

The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil ...

Pan-seared New York steaks in a hot skillet with garlic butter glaze and rosemary sprigs

Sergio's Seasoning Recipe: Pan Seared Garlic Butter New York Steak with Mushroom Cream Sauce

Try this savory New York strip steak recipe that’s brimming with delicious garlic butter and mushroom cream sauce from Cafe Delites. Quick and easy to whip up, it takes merely 30 minutes from star...

Turley Pesenti Vineyard Zinfandel bottle on a wooden kitchen counter

Vegas Vino: 2019 Turley "Pesenti Vineyard" Zinfandel

Our July wine of the month is the 2019 Turley “Pesenti Vineyard” Zinfandel. This wine is the perfect match for your next barbeque this summer because it’s fresh, generous, extremely flavorful and ...

Two broiled lobster tails sprinkled with chopped parsley and paprika on a wooden serving board

Mouth Watering Lobster Pairing Ideas with Recipes

Lobster season is upon us, and there’s no better way to beat this heat than with some sweet and tender lobster meat paired with the perfect summer beverages and sides. Once you’ve picked out the be...

Charcoal kettle grill with tall orange flames over hot coals, set on backyard grass.

Kick off this summer with our grill list

This summer is all about the cookouts, grilling get-togethers, and pool parties as we celebrate the beautiful weather and the abundance of human connection again. Make sure you’re ready to host you...

Hand holding two sparklers next to a small American flag glowing against a dark background

Tips on Hosting an Epic Fourth of July Get Together

The 4th of July is swiftly approaching just in time for the miraculous comeback of full blown social gatherings, and many are planning to make this 4th of July a memorable and special event to make...

Grilled lobster tail served atop creamy macaroni in a small cast-iron dish.

Different Ways to Enjoy Your Lobster

It’s summer, which means we are in the midst of lobster-eating season. In this time of cookouts and pool parties, there’s nothing better than fresh cooked lobster and it’s succulent sweet meat to g...

Two cooked lobster tails held by hand, brushed with melted butter and seasoning, juices dripping

How to prepare your lobster tails perfectly, every time: From start to finish

We are in the midst of lobster season, and here at the Golden Steer Steakhouse we know how wonderful perfectly butterflied and broiled lobster can be - an absolute wonder for the eyes and the stoma...