Sensational Side Dishes for Your Late Summer Cookouts
The final days of summer are upon us. Savor every last drop of this fantastic season by firing up the grill and enjoying backyard meals with friends and family. Get everything you need for deliciou...
Grilling or Cast Iron? We Compared Them So You Don't Have To
You’re craving steak - bad. You have a hankering that you need to take care of, but you’re just not sure if you want to grill your steak in the great outdoors, or if you want to sear it in a cast i...
Your Complete Guide to Buying Steaks Online
Americans love their homegrown beef. So far this year, 88% of our beef was consumed by beef lovers at home. Have your friends told you about buying steaks online? It's a gourmet experience you c...
How To Properly Grill A Lobster Tail
Grilled lobster tail is the ultimate summer indulgence. It is the best of seafood turned into tender yumminess with the magic of a grill, and it’s perfected by pairing it with a butter dipping sauc...
Why is Filet Mignon America's favorite steakhouse cut?
The Filet Mignon is known as the “Aristocrat of Tenderness.” The cut is known for its tenderness along with mild flavor, of all the steak cuts it’s always been the most approachable. Yet, in terms ...
Enjoy fine dining at home with top-quality steaks that are sliced to perfection Steak night is always an occasion for fanfare, whether you’re cooking for your family, for a romantic dinner pour deu...
Vegas Vino: August Wine of the Month
Our August wine of the month is the village wine from Pierre-Yves Colin-Morey the 2017 Chassagne-Montrachet “Vielles Vignes”. A wine that’s extremely near and dear to our sommelier’s heart, it’s a...
Stories from the Steer: Mobbed Up
Our proprietor, Dr. Michael J. Signorelli, sat down with the Review Journal and talked about our history. You can listen to the entire Mobbed Up podcast.
Stories from the Steer: Oscar Goodman
At the Golden Steer Steakhouse, we’ve been honored with countless famous and infamous patrons dining here throughout the years. The list is endless when it comes to all who have walked through thes...
7 Wines to Pair With Your Barbecue This Summer
Whenever summer and barbecues come to mind we think about how robust the cooking method is. It is incredible the Maillard reaction is for cooking meats this way. When you are looking to pair wine ...
A Guide to the Different Cuts of Steak
Steak lends itself to countless styles and flavors. But what cuts of steak reign supreme? These are your standard cuts and you can always count on one of these for a satisfying dining experience.
Online Steak Subscription: Impeccable Meat and Convenience
If you're one of those steak lovers but feel frustrated you can't get a fabulous cut of steak at your local grocery store, then we have the answers you need.
14 Cooking Oils You Should Be Using: Included with smoking point chart
The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil ...