Classic Steakhouse Flavors

The Bread Oil Duo

Sale price$43.98

Two steakhouse staples, one very good reason to keep the bread coming.

Sergio’s Seasoning and Table 40 are the duo behind our crowd-pleasing bread dipping oil, bringing Golden Steer flavor straight to your table.

Sergio’s Seasoning is our proprietary salt-and-pepper replacement, used on every steak we serve and just as good on eggs, vegetables and potatoes.

Table 40 is a whole-leaf Italian blend of oregano, thyme, basil and warm granulated tomato powder, made to brighten Prime Rib, pasta, chicken and vegetables.

Together, they make a restaurant-worthy bread dipping oil in seconds and plenty more after the bread is gone.

Includes one 6 oz tin of Sergio’s Seasoning and one 2.7 oz tin of Table 40.

*All seasonings are sold by weight indicated on the website and shipped in our Full Size 8oz container

Recipe Inspiration

Two Blends, Endless Possibilities

Baked macaroni and cheese with golden breadcrumb topping in a white handled baking dish, close-up view.Roasted chicken thighs glazed with whole-grain mustard and browned spots, garnished with fresh basil leaves on a white plate.Grilled ribeye steak with herb sprig and melting butter, roasted mushrooms and dipping sauce, watermark Adobe StockGreek-style orzo salad with feta, Kalamata olives, cherry tomatoes, cucumber and basil in a wooden bowlCrusty loaf, rosemary sprigs, cherry tomatoes, and a white bowl of herb-seasoned olive oil on a wooden board.

5-Ingredient Bread Oil

A basket of warm bread and a vibrant, Italian-style dipping oil is a simple yet satisfying way to begin any dinner. It’s rustic, rich, and pairs beautifully with everything from pasta to steak.

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The Viral Mediterranean Salad

This fresh, vibrant salad combines tender orzo, crisp veggies, briny olives, and creamy feta, all brought together with a generous sprinkle of our Table 40 seasoning.

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Herb Crusted Steak is Easier Than You Think

Steak, seasoning, and someone special. That’s all you need for a five-star night in. Inspired by mob-era Vegas, Table 40 delivers bold Italian flavor with a side of intrigue.

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Quick and Easy Grilled Chicken Thighs

With the richness of Greek yogurt, a splash of olive oil, and the bold complexity of our Table 40 Italian herb blend, this chicken thigh recipe is weeknight easy, and weekend-worthy.

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Comfort Food Made Easy

This upgraded baked mac combines rich, nostalgic comfort with the bold flavor of Table 40 herb-seasoned breadcrumbs, delivering steakhouse charm in every bite.

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Smiling chef in white uniform stands behind a cutting board with large raw ribeye roasts and wine bottles in the background.

The man behind the magic

Who is Sergio?

Sergio is the lead chef and butcher at Golden Steer Steakhouse. Over the years, he's perfected his hand-crafted seasoning to be the perfect complement to all of our USDA Prime steaks. Don't ask for the recipe though - it's top secret.

Designed for Layering

Our hand-crafted seasonings are made with real, chef-selected ingredients. Each seasoning is inspired by the rich history of the Golden Steer restaurant and will transform your home kitchen into a fine dining experience.

Close-up of Sergio’s Seasoning pinched between fingers showing coarse granular texture above a small glass jar with dark shirt background

As a base, always start with Sergio’s seasoning. Trust your chef instincts and measure with your heart.

Three open seasoning tins with Bowtie Seasoning, Sergio's Seasoning, and Table 40 Seasoning blends; lid labeled GOLDEN STEER TABLE 40 SEASONING.

At the Steer, we recommend a 2-step process. After seasoning with Sergio’s, add your next layer of seasoning for flavor unmatched.

Prosciutto-wrapped asparagus spears sprinkled with grated cheese on a baking sheet

From light lunches to elaborate,home-cooked dinners, create your own flavor adventure with our entire collection of seasonings.

Reviews

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