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When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible - a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat a...
How To Plan A Menu For A Dinner Party
Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful mea...
Checklist for Hosting the Best Mother’s Day
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...
The Best Way to Pre Sear A Steak
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...
Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus
When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...
Set the Mood for Your Formal Dinner Party
Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones. Many of us these days ha...
We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they ...
10 Ways to Fold A Napkin for the Ultimate Dining Experience
No detail is too small when it comes to hosting a memorable dinner. A dinner table sets the scene for an unforgettable meal, that includes, of course, the napkin. When your guests sit down, you wan...
How To Season Your Steak Like a Pro
You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You we...
The Ultimate March Madness Steak Platter
How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft be...
Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as poss...
How to Choose the Best Cut of Steak
How do you choose the right cut of steak? Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak. Which cuts ...
Reverse searing is just like it sounds - the reverse process of how steaks are traditionally cooked. If you’re feeling bold and adventurous and have a hankering for some of the juiciest steak with ...