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Olive oil being poured into a glass bowl with green olives beside it

14 Cooking Oils You Should Be Using: Included with smoking point chart

The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil ...

Charcoal kettle grill with tall orange flames over hot coals, set on backyard grass.

Kick off this summer with our grill list

This summer is all about the cookouts, grilling get-togethers, and pool parties as we celebrate the beautiful weather and the abundance of human connection again. Make sure you’re ready to host you...

Hand holding two sparklers next to a small American flag glowing against a dark background

Tips on Hosting an Epic Fourth of July Get Together

The 4th of July is swiftly approaching just in time for the miraculous comeback of full blown social gatherings, and many are planning to make this 4th of July a memorable and special event to make...

Grilled lobster tail with steak and a glass dish of melted butter on a white plate.

Different Types of Lobsters

When going out to eat, lobster is one of the most expensive things on the menu - and that’s with good reason. Lobster’s tender, juicy meat, when cooked to perfection, is an unmatched seafood wonder...

Grill grates with large orange flames rising between the metal bars

How to Clean Your Grill: Charcoal Grill and Gas Grill

It’s your grill’s favorite time of year - the season for barbeques, cookouts, and pool parties. With all of the action it’s getting this time of year, it’s vital to keep it clean and in tip top con...

Smoky burger patties on an outdoor grill being flipped with tongs, flames visible under the grate.

The Grilling Checklist You Need This Summer

The perfect cookout weather has finally emerged, after long last, and now more than ever is the best time to have your steak cookout!  Whether you’re grilling for one or are wanting to host friends...

Grilled tomahawk steak with long bone on wooden cutting board, coarse salt pile, stamped 'GOLDEN STEER STEAK' 'Est.'

How to Grill a Tomahawk Steak

When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat a...

Buffet-style spread on a wooden table: bowls of salad, beans, dips, skewers and people serving themselves.

How To Plan A Menu For A Dinner Party

Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful mea...

Grilled bone-in steak on a wooden board with sides, a lit candle, and a purple card reading Happy Mother's Day

Checklist for Hosting the Best Mother’s Day

Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...

Bone-in ribeye steak seared in a cast-iron skillet with garlic cloves, rosemary sprigs, and Sergio's Seasoning

The Best Way to Pre Sear A Steak

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...

Juicy steak being basted with au jus as a sprig of thyme rests on top.

Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus

  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...

Hands clinking red-wine glasses above a candlelit dinner table with roast chicken, bowls of sides, and soft bokeh lights.

Set the Mood for Your Formal Dinner Party

Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones.  Many of us these days ha...

Two raw ribeye steaks with fat cap on a well-scratched wooden cutting board.

Don't Let Your Steaks Expire

We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they ...