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Grill grates with large orange flames rising between the metal bars

How to Clean Your Grill: Charcoal Grill and Gas Grill

It’s your grill’s favorite time of year - the season for barbeques, cookouts, and pool parties. With all of the action it’s getting this time of year, it’s vital to keep it clean and in tip top con...

Smoky burger patties on an outdoor grill being flipped with tongs, flames visible under the grate.

The Grilling Checklist You Need This Summer

The perfect cookout weather has finally emerged, after long last, and now more than ever is the best time to have your steak cookout!  Whether you’re grilling for one or are wanting to host friends...

Grilled tomahawk steak with long bone on wooden cutting board, coarse salt pile, stamped 'GOLDEN STEER STEAK' 'Est.'

How to Grill a Tomahawk Steak

When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat a...

Buffet-style spread on a wooden table: bowls of salad, beans, dips, skewers and people serving themselves.

How To Plan A Menu For A Dinner Party

Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful mea...

Grilled bone-in steak on a wooden board with sides, a lit candle, and a purple card reading Happy Mother's Day

Checklist for Hosting the Best Mother’s Day

Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or...

Bone-in ribeye steak seared in a cast-iron skillet with garlic cloves, rosemary sprigs, and Sergio's Seasoning

The Best Way to Pre Sear A Steak

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan...

Juicy steak being basted with au jus as a sprig of thyme rests on top.

Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus

  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly, s...

Hands clinking red-wine glasses above a candlelit dinner table with roast chicken, bowls of sides, and soft bokeh lights.

Set the Mood for Your Formal Dinner Party

Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones.  Many of us these days ha...

Two raw ribeye steaks with fat cap on a well-scratched wooden cutting board.

Don't Let Your Steaks Expire

We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they ...

Brown cloth napkin folded into a pyramid on a woven placemat beside an upside-down water glass and a blurred plate.

10 Ways to Fold A Napkin for the Ultimate Dining Experience

No detail is too small when it comes to hosting a memorable dinner. A dinner table sets the scene for an unforgettable meal, that includes, of course, the napkin. When your guests sit down, you wan...

Three marbled beef filet mignon steaks on parchment over a wooden board with a bowl of coarse salt and peppercorns

How To Season Your Steak Like a Pro

You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You we...

Sliced medium-rare steak on wooden cutting board with compound butter dollops in background

The Ultimate March Madness Steak Platter

How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft be...

Sliced seared steak with glistening browning on a wooden cutting board

How Long to Cook Your Steak

Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as poss...