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Man in blue apron holding a raw tomahawk steak by the bone, inspecting marbling outdoors

How Chef Chad Grills the Perfect Tomahawk

Chef Chad Rosenthal, award-winning chef and restauranteur, visited us in Las Vegas recently and grilled the perfect USDA Prime Tomahawk. Before you watch, make sure you have everything you need to ...

Grilled bone-in steak with grill marks, rosemary sprigs, garlic cloves, pink peppercorns and a glass of red wine on a slate

The Steak and Wine Pairing Guide You Need

Did you know that the oldest wine ever discovered is more than 8,000 years old? While wine has been around for thousands of years, the people of the past did not know much about the art of steak an...

Sliced medium-rare beef roast with melting herb butter and juices on a wooden cutting board

The #1 Thing You Forget When Carving

Maybe you know how to cook steak, but do you know how to serve one? Don't worry, it's easy. In just one minute, Chef Nick will guide you on how to carve your USDA Prime Steaks for serving.  Before ...

Raw ribeye steak with visible marbling on a black surface, chili flakes scattered and a rosemary sprig.

Can You Buy High Quality Steak Online?

Did you know that steak is present on the menu of over 50% of all restaurants? However, the truth is that you don't have to find the right local restaurant to get a great steak. Instead, you can fi...

Person in blue apron holding a red digital probe thermometer over a pot on the stove, towel in other hand.

The Most Versatile Tool in Your Kitchen

Is a meat thermometer. If you don't have one already, we recommend you pick one up. Whether you're cooking indoors or grilling this summer, it'll guarantee the perfect temperature every time. See w...

Cook holding a plate with double-cut rack of lamb and twice-baked potato; forearm tattoo reads 8.25

Chef Chad Rosenthal Prepares The Double Cut

You've heard it here first! Chef Chad Rosenthal, award-winning restauranteur and chef, visited Las Vegas and prepared our limited-edition Double Cut. Inside this seasonal box you'll find: Two poun...

Grilled ribeye steak with crosshatch char marks, rosemary sprigs, tomato wedges and roasted onion on a black grill pan.

Top 5 Pro Tips for Cooking a Great Steak

According to the USDA, the average American consumes around 219 pounds of meat every year. Additionally, the US ranked first among countries with an enormous appetite for meat globally. As a meat l...

Six round beef steaks with light white marbling, arranged in two columns on a black tray

How to Spot Perfect Steak Marbling: A Simple Guide by Cut

Few things are better in life than the sizzle of a steak sliding fresh off the grill and onto your plate. But if you're not using quality steak every time, you may not be living your life to the fu...

Steak and lobster surf-and-turf with twice-baked potatoes, creamed corn and Golden Steer box reading 'The Best Steaks On Earth'

Did You See Us on Good Morning America?

Golden Steer was featured on Good Morning America's Deals and Steals this past Cyber Monday.

Raw beef roast sliced on a wooden cutting board, garnished with parsley, coarse salt, and peppercorns.

How To Choose the Best Meat Subscription Box: A Guide

Now more than ever, people are looking for alternative ways of shopping for food. In fact, the global meal kit service is expected to grow to 19.92 billion by 2027, and the companies on this forefr...

Thick grilled filet mignon steak with seared crust and juices on parchment paper

The Complete Guide to Filet Mignon

If you're like me then you also used to hear 'filet mignon' and think that it was a type of specialty french fish dish. Maybe not, but regardless, you probably heard of it and were unsure of what i...

Sliced medium-rare steak with seared crust arranged on a wooden cutting board

Gift a steak box fitting for your boss

October 16th is Boss’ Day in the United States. While not exactly a federal holiday, employees may take this opportunity every year to either thank their employer or get back into their good graces...

Raw steak on slate with rosemary, dried chili, garlic, peppercorns, coarse salt, cherry tomatoes, fork and serrated knife

The Best Steaks: A Comprehensive List of Excellent Steak Cuts

Beef products are worth around $52bn dollars to the US economy. Of all those beef products, steaks remain some of the most popular (and all of the most delicious) beef products on the market.  But ...