Our Most Popular Blends

The Bestsellers Duo

Sale price$46.03

Our two best sellers, paired in one duo and ready for whatever’s on the menu.

Bowtie Seasoning brings bright lemon zest and subtle cayenne heat to a lemon-pepper blend made for salmon, shrimp, chicken and vegetables.

Table 40 is the whole-leaf Italian blend found on every Prime Rib at the Golden Steer Steakhouse, layering oregano, thyme, basil and granulated tomato powder for a bright, woodsy finish.

From seafood night to steak dinner, these two crowd-pleasers cover plenty of ground and earn their place within easy reach.

Includes one 4.5 oz tin of Bowtie Seasoning and one 2.7 oz tin of Table 40.

*All seasonings are sold by weight indicated on the website and shipped in our Full Size 8oz container

Recipe Inspiration

From your feed to your plate

Greek-style orzo salad with feta, Kalamata olives, cherry tomatoes, cucumber and basil in a wooden bowlCrusty loaf, rosemary sprigs, cherry tomatoes, and a white bowl of herb-seasoned olive oil on a wooden board.Plate of lettuce, cherry tomatoes, shaved Parmesan, and croutons with gold fork and knife on pale tabletop

Crunchy Lemon Parmesan Salad

Say goodbye to bland salads and hello to a world of flavor with this vibrant dish. The crisp romaine lettuce and fresh lemon juice are delicious on their own, but Bowtie takes this salad to the next level.

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5-Ingredient Bread Oil

A basket of warm bread and a vibrant, Italian-style Table 40 dipping oil is a simple yet satisfying way to begin any dinner. It’s rustic, rich, and pairs beautifully with everything from pasta to steak.

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Lemon Pepper Chicken & Marinated Feta Salad

Butterflied chicken seared with Bowtie Seasoning alongside a marinated feta salad built on Table 40. It's a thirty-minute meal that tastes like it took all afternoon.

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Beer-Battered Fish Tacos

Fish tacos done right — crispy beer-battered white fish, a bright veggie salsa, and a smoky chipotle mayo, all built around Bowtie Seasoning.

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The Viral Mediterranean Salad

This fresh, vibrant salad combines tender orzo, crisp veggies, briny olives, and creamy feta, all brought together with a generous sprinkle of our Table 40 seasoning.

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Smiling chef in white uniform stands behind a cutting board with large raw ribeye roasts and wine bottles in the background.

The man behind the magic

Who is Sergio?

Sergio is the lead chef and butcher at Golden Steer Steakhouse. Over the years, he's perfected his hand-crafted seasoning to be the perfect complement to all of our USDA Prime steaks. Don't ask for the recipe though - it's top secret.

Designed for Layering

Our hand-crafted seasonings are made with real, chef-selected ingredients. Each seasoning is inspired by the rich history of the Golden Steer restaurant and will transform your home kitchen into a fine dining experience.

Close-up of Sergio’s Seasoning pinched between fingers showing coarse granular texture above a small glass jar with dark shirt background

As a base, always start with Sergio’s seasoning. Trust your chef instincts and measure with your heart.

Three open seasoning tins with Bowtie Seasoning, Sergio's Seasoning, and Table 40 Seasoning blends; lid labeled GOLDEN STEER TABLE 40 SEASONING.

At the Steer, we recommend a 2-step process. After seasoning with Sergio’s, add your next layer of seasoning for flavor unmatched.

Prosciutto-wrapped asparagus spears sprinkled with grated cheese on a baking sheet

From light lunches to elaborate,home-cooked dinners, create your own flavor adventure with our entire collection of seasonings.

Reviews

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