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Several raw steak cuts arranged on a wooden board, garnished with rosemary, coarse salt, and peppercorns

Types of Steak Cuts and How to Cook Them

Americans eat about 274 pounds of beef a year. So, almost everyone can agree that there's nothing like sitting down for a nice steak dinner.  The question is, what kind of steak? There are so many ...

Steak on a plate with a bottle labeled 'MISUNDERSTOOD GINGER SPICE' and a hand holding a whiskey glass

The Best Steak and Whiskey Pairings to Try

A poll from 2021 shows that 89% of Americans include meat as a staple part of their diet. Three in five Americans also believe eating red meat is a standard American diet. If you are a steak lover,...

Sliced medium-rare grilled steak on a cutting board with roasted cherry tomatoes and a serrated carving knife.

6 of the Best Steak Gift Ideas

Looking for a gift to give to a family member or friend? If that special person is a foodie or loves good food, you should give the gift of a steak. It's the food that a lot of people prefer to eat...

Opened tin of dried onion flakes seasoning labeled 'FRENCH CUFFS REAL ONION SEASONING BLEND NET WT. 4 OZ (113 G)'

Chef Tip: How to use French Cuffs

Our onion forward seasoning blend, French Cuffs is a unique blend inspired by our timeless French Onion Soup served at the Golden Steer Steakhouse in Las Vegas. This comforting seasoning not only ...

Overhead of white cups with seasonings: dried herbs, red paprika, coriander and mustard seeds, and a pale grated topping.

What Are the Best Types of Seasoning for Steak?

Steak is a protein-packed powerhouse food that tastes great on its own. However, the right seasoning is essential to produce delicious results. What types of seasoning are best for steak, though? ...

Grilled ribeye steak with crosshatch sear marks, rosemary sprig and tomato wedge on a dark slate serving platter

5 Ways to Prepare a Delicious Steak Box Meal for a Luxury Dinner

People learned how to control fire around 400,000 years ago. People have taught themselves to cook all sorts of delicious food since then. Today, we have ovens, grills, and other appliances to hel...

Sliced medium-rare steak close-up: seared exterior and pink, juicy interior

7 Effective Tips for Seasoning a Steak

Did you know that red meat is loaded with energizing nutrients like iron and zinc? There's never been a better reason to choose steak as the centerpiece of your next dinner. But to get the most fla...

Grilled ribeye steak with crosshatch grill marks, sprig of rosemary and roasted tomatoes and onions on a dark slate plate.

7 Simple Tips for How to Order Steaks Online

Almost 90% of Americans eat meat. So when ordering steaks online, how can you ensure quality safety? When browsing your local grocery store, you get a consistent, reliable sense of products' authen...

Two raw steaks on a cast-iron grill: a porterhouse (left) and a ribeye (right) with bowls of salt and pepper and carving fork.

Ribeye vs Porterhouse: A Comparative Guide

Are you aware that the average American eats between three and five ounces of meat every day? Meat is an important part of many people's lives and it's good to know exactly what you're eating. With...

Hand spreading herbed butter on a slice of multigrain bread with a butter knife

The Best Breads for Butter

There's no mincing words here, we love our loaves. From French bread to sourdough and rye, every bread is special. With over 100 different types of bread around the world, that's a lot of love. Tod...

Two stacked medium-rare steaks with coarse salt and rosemary, pierced by a two-prong meat fork.

7 Types of Steak Gifts for Meat Lovers

About 48% of Americans have a steak on a weekly basis. You don't need to crunch the numbers to know that that works out to be a lot of beef. It likewise shouldn't be a surprise that Americans tend ...

Grilled ribeye steak with crosshatch grill marks, rosemary sprigs, roasted tomatoes and onions on a cast-iron grill pan.

The Five Best Steak Cuts for Grilling

Did you know that every three ounces of steak have 26 grams of essential protein and only 179 calories? Steak is a healthy and easy source of protein, especially when grilled.  Summer is coming to ...

Hand sprinkles salt onto a bone-in ribeye (tomahawk) steak held over an outdoor grill

Chef Chad's Guide to Seasoning

He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill. Before ge...