USDA Prime Filet Mignon Steak Box Delivery

The Reserve: 6 USDA Prime Filets

Sale price$299.23

Our newest steak box, complete with six USDA Prime Filet Mignons. Always have a reserve of wet-aged and hand-carved tender cuts on hand with this limited edition offer. This set is designed to bring the taste of high life to your table, delivering an unforgettable meal that reflects the essence of the city itself.

We butcher all our meat in-house, meaning no one steak is alike. Our average filet weighs between 6 oz and 10 oz, depending on the individual cut.

The Best Steaks on Earth™

Taste the difference that the most iconic steakhouse in Las Vegas has to offer. The marbling on every cut we offer sizzles when cooking and offers a melt-in-your-mouth experience with every bite.

We only use the top 6% of beef in America. Our USDA Prime steaks feature a perfectly marbled and juicy flavor profile.

Our steaks are purposefully wet-aged for 30 days to maximize tenderness and are hand-carved by our butchers.

Our steaks are securely packed so that they arrive perfectly intact, no matter the journey.

Recipe Inspiration

All the Ways to Enjoy

Filet Mignon with a Kick

What's better than a deliciously seared filet mignon? A filet topped with a slab of zesty horseradish and black pepper butter for the ultimate steakhouse flavor experience.

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Filet with Gorgonzola

For all of the cheese and steak lovers out there, this marvelous recipe couples the salty bite of gorgonzola with a tender, juicy filet for a match made in heaven.

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Steak Tartare

The modern version of Steak Tartare, also known as Steak à l'Americaine, is a raw meat delicacy suited for the discerning carnivore’s palate. This easy recipe offers a quick way for you to serve up something fancy while dining at home.

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The Best Way to Pre-Sear A Steak

Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust. 

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Your Guide to the Ultimate Side

Every great steak needs awesome sidekicks. 

This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.

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