Steak, Compound Butter, And Seasoning Holiday Set

Steak: 100% USDA Prime Beef.

Maitre d' Butter: Butter, Garlic, Rosemary, Parsley, Tarragon, Thyme, Lemon Juice, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Canola Oil, Extra Virgin Olive Oil, Kosher Salt, Cayenne Pepper.

Prime Butter: Butter, Horseradish [parsnips, distilled vinegar, water, horseradish, salt, cane sugar, artificial flavoring], Rosemary, Worcestershire Sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], Lemon Juice, Black Pepper, Lemon Zest.

French Cuffs Seasoning: Chopped Dried Onions, Onion Powder, Granulated Garlic, Inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid (Vitamin B12)], Lemon Pepper [Sea Salt, Spices (including garlic, onion, and pepper), Sugar, Crystalized Lemon (citric acid, lemon oil, lemon juice), Turmeric, & less than 2% Silicon Dioxide to prevent caking], Alaea Red Hawaiian Salt, Red Wine Vinegar (contains sulfites), Maltodextrin.

De Jonghe Seasoning: Granulated Lemon Peel, Garlic, Onion, Tarragon, Crystallized Lemon [Citric Acid, Lemon Oil, Lemon Juice], Nutmeg, Parsley, White Vinegar Powder(Maltodextrin, White Distilled Vinegar and Food Starch-Modified), Cayenne Pepper.

What products are included in this set?

This limited edition set includes a pair of ~22oz USDA Prime Bone-In Ribeye steaks, an 8oz tub of our decadent garlic and herb Maitre d'Butter, an 8oz tub of our signature horseradish Prime Butter, our full-sized onion-forward French Cuffs Seasoning blend, and our new full-sized garlic lemon De Jonghe Seasoning blend.

How can I use these seasonings?

Use French Cuffs Seasoning to add flavor depth to meatballs, chicken, potatoes, pasta, and more. Sprinkle into your recipe for an onion-flavored boost, or add to a fat such as butter or oil to infuse flavor when cooking meat or potatoes.

De Jonghe Seasoning is the perfect enhancement for seafood such as shrimp or lobster, or for any roasted, baked, or broiled dish you'd like to elevate with a lemon garlic zest. Use as a rub or add to oil or butter when cooking seafood or chicken for an unforgettable flavor infusion.

Are there any recipes for these seasonings?

Yes, check out our Journal for our Chef-Crafted recipes.